Aliments Kitchen Ltd
10010 179A Street NW Edmonton AB T5S 2T1 · Food - General
7 inspections
- Monitoring Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- An accurate temperature‑measuring thermometer was not available or was not being used to monitor food temperatures as required to ensure food safety. Please ensure that appropriate thermometers are available in all coolers and that a probe (stem) thermometer is used to verify internal food temperatures.
- 23. Is the facility maintained in a clean and sanitary condition?
- Fine dust observed at multiple locations and on equipment. General cleaning of the facility is required for safe and sanitary operation of the facility.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Non-food items that could potentially come in contact with food is stored in an unused washroom. Please store such items in dry storage area protecting from potential contamination. Corrected during inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The facility had a flooding due to potable water line break. Cleaning is ongoing.Please notify this office once the facility is ready for reopening.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Numerous black rice like droppings noted back storage area. Proper cleaning and then disinfecting of this area must occur. Pest control measures to eliminate pest required. Failure to control the pest infestation may result in the requirement to use a Licensed pest control operator.
- 23. Is the facility maintained in a clean and sanitary condition?
- Multiple equipment and utensils that are not in use are cluttering the back storage area facilitating pest to harbour. Please clean and sanitize the indicated area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?