Steels Cafe & Grill
10010 178 Street NW Edmonton AB T5S 1T3 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Walk-in-cooler is >4C (8C). Please ensure the cooler is at or below 4C at all times to ensure food safety.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher is not in good repair. Please ensure dishwasher is fixed as soon as possible. In the meantime, dishes can be manually washed in the dishwasher and sanitized with 100 ppm of bleach solution.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- To check the correct concentration of chemical sanitizer, appropriate sanitizer test kits/strips should be obtained and stored for convenient use.
- 15. Is the facility free of a pest infestation?
- Numerous black rice like droppings from mice are noted at multiple locations in the kitchen area. Proper cleaning and then disinfecting of these areas must occur. In consultation with a pest control professional have measures are prepared, implemented and monitored to eliminate pest are required.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard to reach surfaces are unclean. Please have general cleaning at all these areas. Sanitize the areas, if required.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The back door's weather stripping is damaged; please replace/repair the weather stripping.
- 23. Is the facility maintained in a clean and sanitary condition?
- Back walls require cleaning.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?