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Steels Cafe & Grill

10010 178 Street NW Edmonton AB T5S 1T3 · Food - General

Official record from Alberta →

Inspection summary

Steels Cafe & Grill has been inspected 6 times by Alberta Health Services (Environmental Public Health) since April 12, 2024. The most recent inspection, on September 21, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on August 4, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on August 4, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 15, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 4, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher is not in good repair. Please ensure dishwasher is fixed as soon as possible. In the meantime, dishes can be manually washed in the dishwasher and sanitized with 100 ppm of bleach solution.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Black rice like droppings noted at some locations in the kitchen area. Proper cleaning and then disinfecting of these areas must occur. In consultation with a pest control professional have measures are prepared, implemented and monitored to eliminate pest are required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard to reach surfaces are unclean. Please have general cleaning these areas.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Walk-in-cooler is >4C (8C). Please ensure the cooler is at or below 4C at all times to ensure food safety.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher is not in good repair. Please ensure dishwasher is fixed as soon as possible. In the meantime, dishes can be manually washed in the dishwasher and sanitized with 100 ppm of bleach solution.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • To check the correct concentration of chemical sanitizer, appropriate sanitizer test kits/strips should be obtained and stored for convenient use.
    • 15. Is the facility free of a pest infestation?
      • Numerous black rice like droppings from mice are noted at multiple locations in the kitchen area. Proper cleaning and then disinfecting of these areas must occur. In consultation with a pest control professional have measures are prepared, implemented and monitored to eliminate pest are required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard to reach surfaces are unclean. Please have general cleaning at all these areas. Sanitize the areas, if required.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door's weather stripping is damaged; please replace/repair the weather stripping.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back walls require cleaning.

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