All Aboard Childcare

3-1325 Aberdeen Dr Kamloops BC V1S 0C7 · Restaurant - Food Service

6 inspections

1. MonitoringJan 30, 2026

   2 infractions

   • F2.1 Does the facility have proper monitoring supplies?
     • Observation(s): • Please order test strip for dishwasher to check domestic 1x monthly. 71C at dish. • Provide probe thermometer that can measure cold and hot. Note: • Recently expired test strips, please purchase new test strips when getting low.
   • F3.1 Does the operator have a valid operating permit or approval to operate?
     • Observation(s): • Please find, or contact our admin at 250-851-7340 to order a new Permit to Operate, and post in conspicuous location.
2. MonitoringDec 5, 2024

   3 infractions

   • F2.1 Does the facility have proper monitoring supplies?
     • Observation(s): • Dishwasher test strips required for the NSF domestic dishwasher. Must purchase ones that detect 71C at dish surface.
   • F3.1 Does the operator have a valid operating permit or approval to operate?
     • Observation(s): • Please find and post IH Permit (food service). If you need to order, please contact our admin at 250-851-7340.
     • F3.1A A valid permit to operate must be posted in a conspicuous location.
   • F3.5 Are the FOODSAFE training requirements being met?
     • Observation(s): • Operator to retake FOODSAFE or equivalent. Staff had FOODSAFE, however, operator must also have FOODSAFE.
     • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
3. MonitoringJun 8, 2023

   1 infraction

   • F2.1 Does the facility have proper monitoring supplies?
     • Observation(s): • Food contact sanitizer test strips required for food premises (quats/bleach or both if used on food contact surfaces) • Dishwasher high temp test strips required for 1x monthly testing. • In freezer/fridge thermometers required. • Health Officer will email links to both/examples - please provide photo showing these have been supplied by date noted above.
     • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
     • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
4. MonitoringFeb 26, 2020

   0 infractions

5. MonitoringOct 16, 2018

   0 infractions

6. MonitoringJun 23, 2017

   1 infraction

   • F3.5 - Are there handwashing stations available and properly supplied?
     • Observation(s): 1) Paper towel provided during inspection - RESOLVED.
     • F3.5C - Handwashing station must be supplied with single-service product for drying hands.