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All Aboard Childcare

3-1325 Aberdeen Dr Kamloops BC V1S 0C7 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
1.0 / 5 (2)

Opening hours

  • Friday7 AM–5:30 PM
  • Monday7 AM–5:30 PM
  • SaturdayClosed
  • SundayClosed
  • Thursday7 AM–5:30 PM
  • Tuesday7 AM–5:30 PM
  • Wednesday7 AM–5:30 PM

Contact details, hours and reviews from Google Maps

Inspection summary

All Aboard Childcare has been inspected 6 times by Interior Health Authority since June 23, 2017. The most recent inspection, on January 30, 2026, recorded 2 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 23, 2017. For example: 5 - Are there handwashing stations available and properly supplied?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on January 30, 2026. For example: 1 Does the operator have a valid operating permit or approval to operate?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 5, 2024. For example: 5 Are the FOODSAFE training requirements being met?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on January 30, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Please order test strip for dishwasher to check domestic 1x monthly. 71C at dish. • Provide probe thermometer that can measure cold and hot. Note: • Recently expired test strips, please purchase new test strips when getting low.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): • Please find, or contact our admin at 250-851-7340 to order a new Permit to Operate, and post in conspicuous location.
  2. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Dishwasher test strips required for the NSF domestic dishwasher. Must purchase ones that detect 71C at dish surface.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): • Please find and post IH Permit (food service). If you need to order, please contact our admin at 250-851-7340.
      • F3.1A A valid permit to operate must be posted in a conspicuous location.
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): • Operator to retake FOODSAFE or equivalent. Staff had FOODSAFE, however, operator must also have FOODSAFE.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
  3. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Food contact sanitizer test strips required for food premises (quats/bleach or both if used on food contact surfaces) • Dishwasher high temp test strips required for 1x monthly testing. • In freezer/fridge thermometers required. • Health Officer will email links to both/examples - please provide photo showing these have been supplied by date noted above.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • F3.5 - Are there handwashing stations available and properly supplied?
      • Observation(s): 1) Paper towel provided during inspection - RESOLVED.
      • F3.5C - Handwashing station must be supplied with single-service product for drying hands.

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Reviews

Reviews provided by Google Maps
  • Bashesab budesab Nadaf
  • Bashesab budesab Nadaf
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