All Fried Up
10 Pembroke St, Cobden ON K0J 1K0 · Food Take Out
2 inspections
- Required
4 infractions
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 60°C (140°F) or higher
- Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers
- Provide refrigeration units with accurate indicating thermometers that are easily readable
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Ensure handwashing stations are maintained for use.
- Ensure handwashing stations conveniently accessible by food handlers
- Toxic and poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food
- Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
- Ensure toxic and poisonous substances are used properly so as to not contaminate food or cause a health hazard.
- Required
0 infractions