Whitewater Brewing Co. - Lakeside Restaurant
78 Pembroke St, Cobden ON K0J 1C0 · Restaurant
7 inspections
- Required
2 infractions
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
- All food shall be protected from contamination and adulteration
- Required
3 infractions
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- Make ice used in the preparation and processing of food and drink from potable water source only.
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
- Maintain the food premise in a clean and sanitary manner
- Maintain storage areas in a clean and sanitary manner
- Maintain food handling room in a sanitary condition
- Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams
- Ensure equipment and utensils are free from cracks, crevices and open seams.
- All food shall be protected from contamination and adulteration
- Follow-up
1 infraction
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
- Maintain the food premise in a clean and sanitary manner
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
- Required
4 infractions
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- The food premise is operated and maintained such that it is not a health hazard, adversely affecting the sanitary operation or the wholesomeness of food
- Ensure food premise is free from every condition that may be a health hazard.
- Ensure food premise is free from every condition that may adversely affect the sanitary operation of the premise.
- Ensure premise is free from every condition that may adversely affect the wholesomeness of food.
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
- Maintain the food premise in a clean and sanitary manner
- Maintain storage areas in a clean and sanitary manner
- Maintain food handling room in a sanitary condition
- Equipment, utensils and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized, and suitable for their intended purpose
- Ensure all the equipment, utensils and multi-service articles are of sound and tight construction.
- Ensure all the equipment, utensils and multi-service articles are kept in good repair.
- Ensure all the equipment, utensils and multi-service articles are of such form and material that they can be readily cleaned and sanitized.
- All food shall be protected from contamination and adulteration
- Required
1 infraction
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower
- Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
- Adjust or repair the refrigeration unit immediately. Do not store any potentially hazardous foods in the unit until it is able to maintain potentially hazardous foods at 4°C (40°F) or lower
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower
- Required
0 infractions
- Required
3 infractions
- Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers
- Food is processed in a manner that makes the food safe to eat
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.