All That Buzz Gift Shoppe
36 Main Street East Big Valley AB T0J 0G0 · Food - General
Inspection summary
All That Buzz Gift Shoppe has been inspected once by Alberta Health Services (Environmental Public Health), on February 12, 2026. The most recent inspection, on February 12, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on February 12, 2026. For example:
Is all food in this facility from an approved source and/or properly labelled?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on February 12, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- There were two cartoons of uninspected eggs (labeled on cartons) placed in the refrigerator in the staff room, which also is used to store products used for the facility. Staff confirmed that those eggs are not used for food preparation in the permitted kitchen. Eggs were discarded at the time of the inspection.Please ensure units used for foods used in the permitted kitchen only house foods from approved sources. Please also ensure that receipts/invoices are kept for all foods purchased for the permitted kitchen for at least 3 months for traceback purposes.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Please ensure all articles not associated with food processing/preparation are stored away from the kitchen area, including foods for personal use (i.e. not in the cooler used to store foods used for public consumption).The chest freezer in the back of the kitchen was confirmed to be used for storage of personal foods, not prepared in the permitted kitchen. Please ensure a sign saying "Personal use only - do not use" is posted on the unit.
- 02. Is all food in this facility from an approved source and/or properly labelled?
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