Big Valley Community Centre
36 Main Street W Big Valley AB T0J 0G0 · Food - General
Inspection summary
Big Valley Community Centre has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 9, 2025. The most recent inspection, on March 6, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 9, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 9, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Some cutting boards were observed to be deeply scarred and stained. This deep scars habour bacteria. Cutting boards are considered a consumable and have a finite life span after which they need to be resurfaced or replaced.*** Please review all cutting boards and ensure that ones that are deeply scarred or stained are resurfaced or replaced. ***
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust and debris build up was observed in hard-to-reach (i.e. fan cover in walk-in cooler) and out-of-sight (i.e. under stoves) locations.*** Please ensure more diligent attention to cleaning in hard-to-reach and out-of-sight locations. ***
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
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