Catrina's Catering
36 Main Street Big Valley AB T0J 0G0 · Food - General
Inspection summary
Catrina's Catering has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 9, 2025. The most recent inspection, on March 6, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 9, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 9, 2025. For example:
Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food safety records are not being maintained.*** Please ensure that daily temperature monitoring is being completed and the records for storage temperatures and other food safety components (i.e. sanitizer concentration, dishwasher sanitizer, etc.) are also monitored and recorded daily. Template provided. ***
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring of the high temperature dishwasher sanitizing cycle is not being completed.*** Please obtain a waterproof, maximum registering thermometer for monitoring the sanitizing cycle of the high temperature dishwasher. ***
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
Nearby inspected facilities
- All That Buzz Gift Shoppe
36 Main Street East Big Valley AB T0J 0G0
1 inspection
- All That Buzz Gift Shoppe - Event
36 Main Street East Big Valley AB T0J 0G0
1 inspection
- Big Valley Community Centre
36 Main Street W Big Valley AB T0J 0G0
2 inspections