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Alley Kat Brewing Company

9929 60 Avenue NW Edmonton AB T6E 0C7 · Food - General

Official record from Alberta →

Inspection summary

Alley Kat Brewing Company has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 19, 2024. The most recent inspection, on September 26, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Chemicals and toxic substances and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times on September 19, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on September 19, 2024. For example: Are chemicals stored and handled in a safe manner?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 19, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Front bar area did not have a sanitizer solution prepared. Recommend making a sani bucket or spray bottle using 1/2 tsp of unscented household bleach per liter of water or using a QUAT based food sanitizer.
    • 09. Are chemicals stored and handled in a safe manner?
      • Unlabeled spray bottle containing a cleaner was observed. Spray bottle was labeled during the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Bar dishwasher is not dispensing sanitizer, test strips measured at 0 ppm chlorine. Repair dishwasher so that it is sanitizing at 100 ppm chlorine.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips are not available for the dishwasher. Purchase chlorine test strips and ensure dishwasher is tested every day prior to use (must measure at 100 ppm chlorine).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Overhead door is kept open throughout the day. The doors must be kept closed (other than during deliveries) to prevent the entry of pests and insects into the facility. Mouse droppings were present next to the overhead door.2. Pest control records are not being maintained for the self-monitoring of pests.

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