Subway 5979
6238 99 Street NW Edmonton AB T6E 6C7 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding temperature measured with probe thermometer and noted to be at 50C. (meat balls in sauce). Please ensure hot holding is done at safe temperature (>60C).
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- High risk foods were tested with a probe thermometer and noted to be at 4.6C (cooked chicken) and 5C (shredded cheese). The latch for the walk-in cooler appears to not be efficient. At the time of the visit, it was noted that the door was not fully closed. It was noted that a significant force is needed to have the door closed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was not prepared. Staff member prepared a 200 ppm QUAT sani bucket upon request.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Handwashing sink faucet is leaking - repair/replace.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sauces (tahini, jerk aioli, cuban style sauce) were stored in the front cooler that is in disrepair. Sauces were moved to the walk-in cooler.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Front cooler was measuring at ~12C. Please repair so that it is maintaining temperatures of 4C or less.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions