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ALOHA POKE

163 W NORTH AVE, CHICAGO, IL 60610 · Restaurant

11 inspections

  1. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK IN THE REAR AND THE ONE COMPARTMENT SINK IN THE FRONT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR IN THE REAR DISH WASHING AREA UNDER THE SHELVING IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A DEAD RODENT INSIDE ONE OF THE TRAPS IN THE BOILER ROOM. INSTRUCTED TO REMOVE DEAD RODENT TRAP AS A MEANS OF PREVENTING FEEDING OF ANY OTHER POSSIBLE RODENT AND OR INSECTS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OPENINGS IN THE CEILING OF THE BOILER ROOM. INSTRUCTED TO SEAL ANY OPEN AREAS AS A MEANS OF PREVENTING ENTRY OF PEST AND OR INSECTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS NEED CLEANING UNDER SHELVING ALONG WALLS IN THE BASMENT AREA AS WELL AS ALONG THE WALLS IN THE UPSTAIRS DISH WASHING AREA AND FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Complaint Re-Inspection

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED OPENING AT BASE OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11: OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL LEFT SIDE SPLASH GUARD ON HANDWASHING SINK IN PREP/DISHWASHING AREA TO PREVENT CONTAMINATION OF FOOD ON PREP TABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11: OBSERVED HOLE IN CEILING ABOVE FRONT PREP HANDWASHING SINK. INSTRUCTED TO SMOOTHLY REPAIR HOLE IN CEILING ABOVE FRONT PREP HANDWASHING SINK.
  4. Complaint

    8 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED PAPER COPIES OF CATERING MENU ON DISPLAY IN FACILITY WITH NO ASTERISK IDENTIFYING ANIMAL DERIVED FOODS, AHI TUNA AND SALMON, ARE SERVED RAW AND NO DISCLOSURE STATING THAT AHI TUNA AND SALMON ARE SERVED RAW. OBSERVED NO REMINDER ON MENU. INSTRUCTED TO ADD ASTERISK TO ANIMAL DERIVED FOODS WHICH ARE SERVED RAW, ADD DISCLOSURE TO MENU STATING THAT SAID ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW AND ADD THE REMINDER TO MENU STATING CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. CORRECTED ON SITE PAPER MENUS REMOVED WILL NO LONGER BE DISPLAYED IN FACILITY, CUSTOMERS WILL BE DIRECTED TO USE ONLINE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED TWO CONTAINERS OF RICE IN REAR PREP/DISHWASHING AREA NOT LABELED. INSTRUCTED TO LABEL ALL FOOD GRADE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OPENING AT BASE OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 15 RAT DROPPINGS IN BASEMENT. INSTRUCTED TO ELIMINATE RODENT ACTIVITY IN FACILITY, REMOVE RAT DROPPINGS AND CLEAN AFFECTED AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED LARGE BAGS OF RICE AND SINGLE USE ITEMS IN BOXES ON SHELVING UNIT IN BASEMENT UNDERNEATH AN UNSHIELDED SEWER LINE. INSTRUCTED TO SHIELD SEWER LINE OR RELOCATE LARGE BAGS OF RICE AND SINGLE USE ITEMS IN BOXES TO PREVENT CONTAMINATION OF SAID FROM POTENTIAL DRIPS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL LEFT SIDE SPLASH GUARD ON HANDWASHING SINK IN PREP/DISHWASHING AREA TO PREVENT CONTAMINATION OF FOOD ON PREP TABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROWN BUILDUP ON INTERIOR OF FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLE IN CEILING ABOVE FRONT PREP HANDWASHING SINK. INSTRUCTED TO SMOOTHLY REPAIR HOLE IN CEILING ABOVE FRONT PREP HANDWASHING SINK.
  5. Complaint

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING BASE COVING ALONG THE WALL NEAR WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED COOKING EQUIPMENTUNDER STAIRS AND IN OTHER AREAS OF THE BASEMENT. INSTRUCTED TO REMOVE ANY UNUSED EQUIPMENT FROM THE FACILITY IF NOT IN USE.
  6. Canvass

    0 infractions

  7. Canvass

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • MUST DETAIL CLEAN INTERIOR PANEL IN ICE MACHINE IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST DETAIL CLEAN CUTTING BLADE ON MOUNTED CAN OPENER IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR BROKEN HOT WATER KNOB ON HANDWASHING SINK IN FRONT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST INSTALL SELF-CLOSING DEVICE ON BOTH TOILET ROOM DOORS, AND MAINTAIN.
  8. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW OPENINGS INTO EAST SIDE WALL OF BASEMENT. MUST SEAL OPENINGS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
  9. Canvass

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW SALMON) ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED A VOMIT AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN UP KIT. FACILITY MUST PROVIDE PROCEDURES AND CLEAN UP KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED SALMON, TUNA ON MENU. BOTH ITEMS CAN BE ORDERED RAW. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED RAW OR UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.7-38-005
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE THREE COMP SINK. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND NO FOOD HANDLERS CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATE FOR ALL FOOD HANDLERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
  10. License Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED BARE DRYWALL CEILINGS IN BASEMENT DRY STORAGE AREA WHERE DRY FOODS WILL BE STORED. MUST FINISH CEILING SO IT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
  11. License

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED 2ND PREP ROOM WITHOUT CONVENIENTLY ACCESSIBLE HAND SINK, WHERE A 3 COMPARTMENT SINK IS LOCATED FOR WASHING UTENSILS. MUST PROVIDE AN EXPOSED HAND SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, TO SERVE DISH WASHING ACTIVITIES IN THIS 2ND PREP ROOM. CRITICAL VIOLATION: 7-38-030
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED BARE DRYWALL CEILINGS IN BASEMENT DRY STORAGE AREA WHERE DRY FOODS WILL BE STORED. MUST FINISH CEILING SO IT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.