Alpha Bar & Restaurant
3717 17 Avenue SE Calgary AB T2A 0S1 · Food - General
3 inspections
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Repeat Violation,Operator states this area is not for sleeping and just used when on break, however the materials of this couch and pillows are fabric and are not easily cleanable, or impervious to moisture. Previous ViolationA sofa bed with pillow and blanket was observed onsite.- Remove the sleeping arrangements from the facility.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit was not posted at the time of the inspection. Corrected during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The backdoor area has been repaired; however baseboards are still missing by the coffee grinding machine.Previous ViolationThe baseboards were missing from the walls by coffee grinding machine and by back door.- Repair the walls and install baseboards.
- 23. Is the facility maintained in a clean and sanitary condition?
- Violation has been corrected. Previous Violation1. There was an accumulation of dust, grease, and food debris on surfaces and equipment in injera flour storage area and the electrical/mechanical room.Action required: Thoroughly clean and sanitize all the above-mentioned surfaces. 2. Written cleaning schedule was not available. - Prepare, implement, and maintain a detailed written sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A sofa bed with pillow and blanket was observed onsite.- Remove the sleeping arrangements from the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The baseboards were missing from the walls by coffee grinding machine and by back door.- Repair the walls and install baseboards.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. There was an accumulation of dust, grease, and food debris on surfaces and equipment in injera flour storage area and the electrical/mechanical room.Action required: Thoroughly clean and sanitize all the above-mentioned surfaces. 2. Written cleaning schedule was not available. - Prepare, implement, and maintain a detailed written sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A sofa bed with pillow and blanket was observed onsite.- Remove the sleeping arrangements from the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The baseboards were missing from the walls by coffee grinding machine and by back door.- Repair the walls and install baseboards.
- 23. Is the facility maintained in a clean and sanitary condition?
- **The violation still exists**Food debris in walkin cooler and on equipment (under the sink by the dishwasher area) was observed during inspection. Ensure to clean and sanitize all surfaces and equipment including walkin cooler.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?