ALPHA XI DELTA

1616 NE 50TH ST, SEATTLE, WA 98105 · Restaurant (Seating 51-150)

38 inspections

1. Routine Inspection/Field ReviewDec 10, 2024

   0 infractions

2. Routine Inspection/Field ReviewMay 1, 2024

   0 infractions

3. Routine Inspection/Field ReviewMay 10, 2023

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewJun 1, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
5. Routine Inspection/Field ReviewJan 11, 2022

   2 infractions

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 0400 - Hands washed as required
     • RED
6. Routine Inspection/Field ReviewSep 26, 2019

   0 infractions

7. Routine Inspection/Field ReviewOct 15, 2018

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
8. Routine Inspection/Field ReviewOct 11, 2017

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewApr 25, 2017

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field ReviewNov 17, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Consultation/Education - FieldJan 8, 2016

    0 infractions

12. Routine Inspection/Field ReviewMay 27, 2015

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
13. Consultation/Education - FieldJan 12, 2015

    0 infractions

14. Routine Inspection/Field ReviewNov 21, 2014

    0 infractions

15. Routine Inspection/Field ReviewJun 3, 2014

    0 infractions

16. Consultation/Education - FieldJan 23, 2014

    0 infractions

17. Consultation/Education - FieldOct 31, 2013

    0 infractions

18. Routine Inspection/Field ReviewOct 31, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field ReviewMay 15, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Consultation/Education - FieldNov 28, 2012

    0 infractions

21. Routine Inspection/Field ReviewNov 28, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
22. Routine Inspection/Field ReviewMay 1, 2012

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
23. Consultation/Education - FieldDec 8, 2011

    0 infractions

24. Routine Inspection/Field ReviewDec 8, 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
25. Routine Inspection/Field ReviewJun 7, 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
26. Consultation/Education - FieldDec 9, 2010

    0 infractions

27. Routine Inspection/Field ReviewDec 9, 2010

    8 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0100 - PIC certified by accredited program...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
28. Routine Inspection/Field ReviewDec 2, 2009

    0 infractions

29. Consultation/Education - FieldOct 21, 2009

    0 infractions

30. Routine Inspection/Field ReviewMar 11, 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
31. Consultation/Education - FieldJun 10, 2008

    0 infractions

32. Routine Inspection/Field ReviewFeb 4, 2008

    0 infractions

33. Routine Inspection/Field ReviewNov 19, 2007

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
34. Consultation/Education - FieldJun 5, 2007

    0 infractions

35. Routine Inspection/Field ReviewFeb 22, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
36. Consultation/Education - FieldOct 11, 2006

    0 infractions

37. Routine Inspection/Field ReviewMay 11, 2006

    0 infractions

38. Routine Inspection/Field ReviewJan 27, 2006

    0 infractions