HILLEL, FOUNDATION FOR JEWISH LIFE

4745 17TH AVE NE, Seattle, WA 98105 · Restaurant (Non-Profit Institution)

36 inspections

1. Routine Inspection/Field ReviewAug 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 22, 2025

   0 infractions

3. Routine Inspection/Field ReviewMay 10, 2024

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field ReviewSep 28, 2023

   0 infractions

5. Routine Inspection/Field ReviewAug 18, 2022

   0 infractions

6. Routine Inspection/Field ReviewDec 1, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewSep 25, 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field ReviewNov 8, 2018

   0 infractions

9. Routine Inspection/Field ReviewMay 29, 2018

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field ReviewOct 18, 2017

    0 infractions

11. Routine Inspection/Field ReviewApr 25, 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field ReviewSep 13, 2016

    0 infractions

13. Consultation/Education - FieldMar 2, 2016

    0 infractions

14. Routine Inspection/Field ReviewMay 27, 2015

    0 infractions

15. Routine Inspection/Field ReviewApr 28, 2015

    0 infractions

16. Routine Inspection/Field ReviewOct 6, 2014

    0 infractions

17. Consultation/Education - FieldJan 23, 2014

    0 infractions

18. Routine Inspection/Field ReviewNov 20, 2013

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewApr 24, 2013

    0 infractions

20. Consultation/Education - FieldOct 18, 2012

    0 infractions

21. Routine Inspection/Field ReviewMay 23, 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewSep 13, 2011

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field ReviewMay 10, 2011

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
24. Consultation/Education - FieldDec 16, 2010

    0 infractions

25. Routine Inspection/Field ReviewMay 6, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
26. Routine Inspection/Field ReviewJun 5, 2009

    0 infractions

27. Routine Inspection/Field ReviewFeb 5, 2009

    0 infractions

28. Routine Inspection/Field ReviewNov 21, 2008

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - FieldJun 10, 2008

    0 infractions

30. Routine Inspection/Field ReviewFeb 4, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
31. Routine Inspection/Field ReviewDec 27, 2007

    0 infractions

32. Routine Inspection/Field ReviewNov 29, 2007

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
33. Consultation/Education - FieldJun 8, 2007

    0 infractions

34. Consultation/Education - FieldOct 2, 2006

    0 infractions

35. Routine Inspection/Field ReviewApr 27, 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
36. Routine Inspection/Field ReviewJan 27, 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE