SIGMA NU

1616 NE 47TH ST, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

41 inspections

1. Routine Inspection/Field ReviewJun 3, 2025

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field ReviewOct 2, 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewMar 27, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field ReviewFeb 16, 2023

   0 infractions

5. Routine Inspection/Field ReviewMay 31, 2022

   1 infraction

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
6. Routine Inspection/Field ReviewNov 8, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
7. Routine Inspection/Field ReviewSep 26, 2019

   0 infractions

8. Routine Inspection/Field ReviewOct 15, 2018

   0 infractions

9. Routine Inspection/Field ReviewMay 29, 2018

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewOct 11, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field ReviewApr 18, 2017

    0 infractions

12. Routine Inspection/Field ReviewNov 17, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewMay 4, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
14. Consultation/Education - FieldJan 8, 2016

    0 infractions

15. Routine Inspection/Field ReviewMay 27, 2015

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
16. Consultation/Education - FieldJan 30, 2015

    0 infractions

17. Routine Inspection/Field ReviewSep 26, 2014

    0 infractions

18. Consultation/Education - FieldJan 15, 2014

    0 infractions

19. Consultation/Education - FieldNov 4, 2013

    0 infractions

20. Routine Inspection/Field ReviewNov 4, 2013

    2 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewApr 25, 2013

    0 infractions

22. Consultation/Education - FieldNov 5, 2012

    0 infractions

23. Routine Inspection/Field ReviewNov 5, 2012

    0 infractions

24. Routine Inspection/Field ReviewApr 17, 2012

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
25. Consultation/Education - FieldDec 12, 2011

    0 infractions

26. Routine Inspection/Field ReviewDec 12, 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
27. Routine Inspection/Field ReviewApr 5, 2011

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
28. Routine Inspection/Field ReviewDec 10, 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Consultation/Education - FieldDec 7, 2010

    0 infractions

30. Routine Inspection/Field ReviewApr 22, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
31. Consultation/Education - FieldDec 2, 2009

    0 infractions

32. Routine Inspection/Field ReviewOct 29, 2009

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
33. Routine Inspection/Field ReviewMar 20, 2009

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - FieldJun 10, 2008

    0 infractions

35. Routine Inspection/Field ReviewFeb 4, 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
36. Routine Inspection/Field ReviewOct 10, 2007

    4 infractions

    • Proper thawing methods used
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
37. Consultation/Education - FieldApr 17, 2007

    0 infractions

38. Routine Inspection/Field ReviewJan 29, 2007

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
39. Consultation/Education - FieldOct 9, 2006

    0 infractions

40. Routine Inspection/Field ReviewMay 9, 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
41. Routine Inspection/Field ReviewFeb 3, 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE