Alpine Grind @ KBRH

1200 Hospital Bench Trail BC V1R 4M1 · Restaurant - Food Service

9 inspections

1. MonitoringNov 27, 2024

   2 infractions

   • F2.1 Does the facility have proper monitoring supplies?
     • Observation(s): No working thermometers in all coolers and freezer.
   • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
     • Observation(s): Spray bottles were not functional. Operator is to use wiping cloth bucket method in the interim.
2. MonitoringNov 9, 2022

   7 infractions

   • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
     • Observation(s): Fridge/freezer combo unit fridge measured at 8°C, small bar fridge measured at 9°C
     • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
   • F1.7 Are foods protected from contamination?
     • Observation(s): Tray of sausage rolls uncovered in fridge
     • F1.7A The operator must ensure that all food on the premises is protected from contamination.
   • F2.1 Does the facility have proper monitoring supplies?
     • Observation(s): 1) Test strips to monitor sanitizer unavailable 2) None of the fridges or freezer had thermometers to monitor temperature
     • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
     • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
   • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
     • Observation(s): No sanitizing solution is being used on food contact surfaces. A spray bottle of bleach solution was present but operator indicated it was not being used. No bulk supply for mixing new solution was available on site.
     • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
   • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
     • Observation(s): Floors, walls and inside fridges had food debris and dirt build up.
     • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
   • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
     • Observation(s): Operator was unaware if a sanitation plan was available, and did not follow regular sanitation procedures.
     • F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
   • F3.5 Are the FOODSAFE training requirements being met?
     • Observation(s): Operator stated that FoodSafe certification was expired.
     • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
3. MonitoringOct 31, 2019

   0 infractions

4. MonitoringJul 24, 2018

   2 infractions

   • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
     • Observation(s): The soup in the crock pot is 47 C. Please maintain hot holding temperature of 60 C (140 F).
     • F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
   • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
     • Observation(s): Sanitizer is not properly made up. This is resolved during the inspection.
     • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
5. MonitoringDec 12, 2017

   1 infraction

   • FI1.1 - Is the food service establishment following the Informed Dining requirements (voluntary program)?
     • Observation(s): This coffee shop is on the KBRH property but is a non-IH facility and does not participate in the Informed Dining program.
6. MonitoringJul 11, 2017

   0 infractions

7. MonitoringJul 21, 2015

   0 infractions

8. MonitoringJan 23, 2015

   0 infractions

9. MonitoringSep 18, 2013

   0 infractions