Safeway #4924
1599 2nd Ave Trail BC V1R 1M3 · Food Retailer - Food Store
Inspection summary
Safeway #4924 has been inspected 9 times by Interior Health Authority since October 1, 2013. The most recent inspection, on January 9, 2025, found no infractions.
7 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on October 24, 2022. For example:
6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 29, 2016. For example:
12 - Is the contact information the same?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): Compliment's brand packaged raw mushrooms did not have holes in the packaging which could allow pathogens (Clostridium botulinum) to grow and/or toxins (botulinum toxin) to form. Staff were instructed to immediately remove all packaged mushrooms that did not have holes in the packaging from store shelves.
- F1.6C Food must be processed in a manner that makes it safe to eat.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 12 - Is the contact information the same?
- Observation(s): The new store manager will be added as a contact by the EHO.
- 12 - Is the contact information the same?
- Monitoring
0 infractions
- Monitoring
0 infractions
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