AMELIA EARHART ELEMENTARY
1710 E 93RD ST, CHICAGO, IL 60617 · School
19 inspections
- Canvass Re-Inspection
0 infractions
- Canvass
1 infraction
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- 5-501.15 OBSERVED THE OUTSIDE DUMPSTER WITH A DAMAGED LID. INSTRUCTED TO REPLACE LID SO THAT THE LID CLOSES PROPERLY AND IS TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B).
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN KITCHEN STAFF AND WEST UNISEX STAFF WASHOOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 1/4" GAP AT BOTTOM RIGHT CORNER OF EXIT #5 IN GYM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF EXIT #10 IN LUNCHROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED ICE BUILDUP ON COMPRESSOR UNIT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE IN PRINCIPAL STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN PRINCIPAL STAFF WASHROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DEBRIS INSIDE FLOOR DRAINS NEAR WALK-IN COOLER AND 3-COMPARTMENT SINK AND DUST BUILDUP ON CEILING VENTS IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED OPENING AROUND ELECTRICAL OUTLETS AND PANELS ALONG WALLS IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass Re-Inspection
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Inspector Comments: OBSERVED NO HAND WASHING SIGNS IN YELLOW NORTH BOY'S & GIRL'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Inspector Comments: OBSERVED CHIPPING PAINT ON WALL NEAR OVEN AND REAR DELIVERY DOOR IN KITCHEN MUST REMOVE AND MAKE SMOOTH AND EASILY CLEANABLE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS IN YELLOW NORTH BOY'S & GIRL'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- STILL OBSERVED HOT WATER TEMPERATURES AT HAND SINKS IN PURPLE (SOUTH)BOY'S TOILET ROOM @ 78.1F.GIRL'S @79.5F.STAFF @ 78.1F.YELLOW (NORTH) GIRL'S @ 93.2F. MUST HAVE HOT WATER AT 100.0F . FOR PROPER HAND WASHING.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CHIPPING PAINT ON WALL NEAR OVEN AND REAR DELIVERY DOOR IN KITCHEN MUST REMOVE AND MAKE SMOOTH AND EASILY CLEANABLE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
2 infractions
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- OBSERVED HOT WATER TEMPING AT 78.8F IN THE GIRLS AND BOYS WASHROOM NEXT TO THE LUNCH ROOM. INSTRUCTED ENGINEER TO PROVIDE AND MAINTAIN HOT WATER AT 100F FOR PROPER HAND WASHING. PRIORITY VIOLATION #7-38-030(C).
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED THE MIDDLE HAND SINK IN THE BOYS WASHROOM NEXT TO THE LUNCH ROOM WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- Canvass Re-Inspection
6 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MULTIPLE BOXES STACKED ON THE FLOOR NEAR THE ENTRANCE OF THE LUNCH ROOM. INSTRUCTED TOPROVIDE PROPER SHELVING OR REMOVE FROM AREA TO AVOID POSSIBLE INJURY FROM BOXES FALLING OVER ON KIDS OR STAFF.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED A BUILD UP OF ICE INSIDE THE LARGE FLOOR COOLING UNIT NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO UNFROST, SERVICE AND MAINTAIN AS A MEANS OF KEEPING FOODS IN GOOD SAFE ORDER FOR SERVING.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKING TOILET IN THE KINDERGARTEN ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A BUILD UP OF CLUTTER IN IN THE BOILER ROOM IN THE CORNER NEAR THE DRY STORAGE. INSTRUCTED TO PROVIDE PROPER SHELVING AND ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE UTILITY SINK IN THE BOILER THAT IS USED FOR MOP WATER AND DRAINING FROM WASHING UNIT WITH SOAP AND PAPER TOWELS. (INFORMED THEY DO NOT WASH HANDS THERE) INSTRUCTED TO REMOVE PAPER TOWEL MACHINE AND SOAP UNIT FROM AREA TO AVOID HAND WASHING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED THE LIGHTING IN THE WALK IN COOLER AND THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER LIGHTING IN BOTH.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
11 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED PIC ON SITE WITH NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATION POSTED AT THE TIME OF INSPECTION.(PHOTO COPY ON SITE) INFORMED THAT THE CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST PROVIDE ORIGINAL CERTIFICATION ON SITE WHEN SERVING AND PREPARING ANY TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP SUPPLIES ON SITE FOR RESPONDING TO AN EPISODE OF VOMITING AND OR DIARRHEAL. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-005 NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF PEST ACTIVITY (MICE DROPPINGS) AND ANTS. APPRX 10-15 DROPPINGS IN THE CORNER OF THE DRY STORAGE ROOM IN THE FOOD PREP AREA. APPRX 15-20 THROUGHOUT THE COMPUTER LAB ROOM ALONG THE BASE OF THE WALLS. APPRX 5 IN THE REAR OF THE LUNCH ROOM ON THE HEATING UNIT AND THE CORNER OF THE REAR WALL BY THE EXIT DOOR. APPRX 15-20 SCATTERED THROUGHOUT THE BOILER ROOM AREA. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE WITH REPORT BEFORE RETURN OF NEXT INSPECTION. ANTS LOCATED IN THE KITCHEN AREA NEAR REAR DOOR AND LOCATED INSIDE THE ENGINEERS OFFICE NEAR THE SMALL DESK BY THE OUTLETS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED NO SPLASH GUARD LOCATED BETWEEN THE HAND WASHING SINK AND THE PREP TABLE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE TO AVOID ANY POSSIBLE CROSS CONTAMINATION OF ANY TCS FOODS THAT MAY BE PREPARED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MULTIPLE BOXES STACKED ON THE FLOOR NEAR THE ENTRANCE OF THE LUNCH ROOM. INSTRUCTED TOPROVIDE PROPER SHELVING OR REMOVE FROM AREA TO AVOID POSSIBLE INJURY FROM BOXES FALLING OVER ON KIDS OR STAFF.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED A BUILD UP OF ICE INSIDE THE LARGE FLOOR COOLING UNIT NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO UNFROST, SERVICE AND MAINTAIN AS A MEANS OF KEEPING FOODS IN GOOD SAFE ORDER FOR SERVING.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKING TOILET IN THE KINDERGARTEN ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE UTILITY SINK IN THE BOILER THAT IS USED FOR MOP WATER AND DRAINING FROM WASHING UNIT WITH SOAP AND PAPER TOWELS. (INFORMED THEY DO NOT WASH HANDS THERE) INSTRUCTED TO REMOVE PAPER TOWEL MACHINE AND SOAP UNIT FROM AREA TO AVOID HAND WASHING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A BUILD UP OF CLUTTER IN IN THE BOILER ROOM IN THE CORNER NEAR THE DRY STORAGE. INSTRUCTED TO PROVIDE PROPER SHELVING AND ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED THE LIGHTING IN THE WALK IN COOLER AND THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER LIGHTING IN BOTH.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2463887 CONDUCTED ON 12/17/20. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#53) 5-501.17: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL GIRLS WASHROOM STALLS AND UNISEX KITCHEN STAFF WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL GIRLS WASHROOM STALLS AND UNISEX KITCHEN STAFF WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
2 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S EMPLOYEE TOILET ROOM LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.11 OBSERVED MINOR ACCUMULATED DEBRIS UNDER THE 3 COMPARTMENT SINK AND UNDER THE SHELVES. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
3 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDEN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-205.15(B) OBSERVED THE FIRST HAND SINK IN THE BOYS WASHROOM CLOGGED; INSTRUCTED TO UNCLOG SINK. OBSERVED THE THIRD HAND SINK THE SAME BOYS WASHROOM WITH COLD LOW RUNNING WATER PRESSURE; INSTRUCTED TO INCREASE THE COLD RUNNING WATER PRESSURE AT THE THIRD HAND SINK. OBSERVED THE SANITIZING COMPARTMENT OF THE THREE COMP SINK IN THE KITCHEN DRAINS WATER OUT SLOWLY; INSTRUCTED TO FIX THE DRAIN SO THAT WATER REMAINS IN THE SINK UNTIL IT IS LET OUT BY STAFF.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.11 OBSERVED SOME PEELING PAINT ON THE CEILING OF THE BOYS WASHROOM; INSTRUCTED TO REMOVE AND REPAINT WHERE NEEDED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DEBRIS ON FLOOR UNDER THE SHELVING INSIDE WALK-IN FREEZER AND FOOD ITEMS STORED ON FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR AND CLEAN THE FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DUST BUILD UP ON VENTILATION COVERS ABOVE HOT HOLDING MACHINE AND DUSTY CEILING TILES IN FOOD PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED PEELING PAINT IN THE GIRLS 1st FLOOR TOILET ROOM. MUST REPAINT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS IN THE STORAGE ROOM AND JANITORS CLOSET ALONG WALL BASE AND CORNERS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
6 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- UNABLE TO READ ALL REQUIRED INFORMATION ON FOOD SANITATION CERTIFICATE PROVIDED. CERTIFICATE NUMBER AND EXPIRATION DATE MISSING(TORN). INSTRUCTED TO EITHER KEEP LARGER CERTIFICATE ON PERSON OR OBTAIN A DUPLICATE COPY OF CERTIFICATE. SERIOUS VIOLATION 7-38-012(A).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE FOLLOWING: EXCESSIVE DUST BUILD-UP ON EQUIPMENT IN BOILER ROOMS, AND INTERIOR OF MICROWAVE OVEN IN TEACHER'S LOUNGE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN DIRT, DUST AND DEBRIS FROM FLOORS IN: COMPUTER LAB, IN ELECTRICAL ROOM, MECHANICAL ROOM, COMMUNICATION ROOM, BOILER ROOMS, AND STORAGE ROOMS INSIDE KITCHEN AND GYM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE CHIPPING PAINT FROM CEILING IN BOY'S WASHROOM AT WEST END OF HALL. CLEAN STAINS AND DIRT FROM WALLS IN JANITOR'S CLOSETS AND IN STUDENT WASHROOMS(WEST END OF HALL). CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAKY FAUCET(S) AT 3 COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REORGANIZE CABINETS UNDERNEATH SINK IN TEACHER'S BREAKROOM, AREAS CLUTTERED. WHEN NOT IN USE, MOP MUST BE STORED UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING. ALL ARTICLES STORED IN KITCHEN STORAGE ROOM MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
3 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES IN PREP AREA,STORED ON RACKS.CHICKEN NUGGETS,(66F-72f),BREADED CHEESE STICKS-59F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED AND DISCARDED.APPRX 20LBS,COST $ 40.00.-CDI/CRITICAL CITATION ISSUED
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DEBRIS ON FLOORS IN PREP AREA ALONG WALLS MUST CLEAN/MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FAUCET HANDLES IN LUNCHROOM STAFF WASHROOM.HARD TO STAY OPEN.MUST REPAIR.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND STORAGE AREAS FLOORS NOT CLEAN OF DEBRIS,(BOILER ROOM,STORAGE CLOSETS,ELECTRICAL ROOM,PUMP ROOM,GYM STORAGE/OFFICE.MUST CLEAN/MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- TIMERS ON FAUCETS IN STUDENTS WASHROOM,(BOYS/GIRLS)IN POOR REPAIR.MUST REPAIR.ALSO LEAKY CONNECTION ON PUMP IN PUMP ROOM.MUST REPAIR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED EXCESSIVE ICE ON WALK-IN FREEZER STORAGE SHELVES INSTRUCTED TO REMOVE. CLEAN WALK-IN COOLER FAN GUARD COVER (DUSTY).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE EXCESSIVE ICE IN WALK-IN FREEZER FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN RESTROOM VENT (EMPLOYEES) AND KITCHEN VENT OVER OVEN. ALSO NEED TO REPAIR WALL SIDE OF OVEN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.WALI-IN COOLER LIGHT NOT WORKING INSTRUCTED TO REPLACE. REPLACE BROKEN LIGHT SHIELD IN EMPLOYEES RESTROOM,LUNCHROOM 4 SETS OF LIGHT ARE OUT NEED TO REPAIR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EMPLOYEES RESTROOM SINK HOT WATER HANDLE IN POOR REPAIR NOT ON FOR 15 SECONDS.MUST REPAIR YOU HAVE TO HOLD DOWN FOR WATER TO RUN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS