BURGER KING #16882
1701 E 95TH ST, CHICAGO, IL 60617 · Restaurant
16 inspections
- Complaint
0 infractions
- Complaint
0 infractions
- Complaint
6 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO THERMOMETER INSIDE REACH-IN COOLER UNDER SOFT SERVE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED SINGLE SERVICE LIDS NOT INVERTED IN BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED NO WASTE RECEPTACLE AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Complaint
5 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RUST DEPOSITS ON SHELVING UNIT IN FRONT BEVERAGE/DRIVE THRU AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, DUST BUIDLUP ON BOTTOM OF PREP FREEZER, SPILLS ON CUP HOLDER IN BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKING FAUCET ON REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED GREASE BUILDUP, COINS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DAMAGED BASEBOARDS IN REAR STORAGE AREA AND FLOOR TILES IN NEED OF GROUTING UNDER FRYERS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR BASEBOARDS, RE-GROUT FLOOR TILES AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Complaint Re-Inspection
4 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- 4-904.11 OBSERVED TWO, CLEAN COMMERCIAL CUTTING UNITS STORED ON THE FLOOR UNDER THE DRAIN BOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REFRAIN FROM STORING CLEAN KITCHENWARE ON THE FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-201.11 OBSERVED THE HOT WATER KNOB ON THE FAUCET AT THE WASH COMPARTMENT OF THE THREE COMPARMENT SINK, NOT ABLE TO TURN WATER ON AND OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Complaint
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(O) OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010(CITATION ISSUED)
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED BLACK MOLD LIKE SUBSTANCE IN INTERIOR PANEL OF THE ICE MACHINE ABOVE THE ICE. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED TWO, CLEAN COMMERCIAL CUTTING UNITS STORED ON THE FLOOR UNDER THE DRAIN BOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REFRAIN FROM STORING CLEAN KITCHENWARE ON THE FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED THE HOT WATER KNOB ON THE FAUCET AT THE WASH COMPARTMENT OF THE THREE COMPARMENT SINK, NOT ABLE TO TURN WATER ON AND OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A CLOGGED-UP FLOOR DRAIN NEAR THE REAR EXIT DOOR IN THE MIDDLE OF THE COMMERCIAL FRYER OIL RECYCLING EQUIPMENT. SLIGHT STANDING WATER IN THIS AREA. INSTRUCTED TO REPAIR SAID FLOOR DRAIN AND REMOVE STANDING WATER.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2571548, DATE: 02/22/2023, NOT CORRECTED. #37 3-302.12: MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #47 4-101.19: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. #49 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF PREP TABLES, FRYER CABINETS, UNUSED AND USED EQUIPMENT, LEGS AND WHEELBASES, AND FRYER FILTER. #53 6-501.18: MUST DETAIL CLEAN DIRT FROM WOMEN'S TOILETS. (ACCESSIBLE STALL) #55 6-201.13 MUST REPAIR OR REPLACE HOLE IN LOWER WALL UNDER 1- COMPARTMENT SINK, INSIDE OF MOPSINK BASIN, MISSING CEILING TILE IN REAR DRIVE- THRU. #55 6-201.17: MUST CLEAN DUST BUILD UP FROM CEILING VENTS AND CEILING TILES THROUGHOUT PREMISES, LIGHT SHIELDS IN WALK IN COOLER AND REAR AREA. #55 6-501.13: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREMISES, AND FLOOR DRAINS. #57 OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010(CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF PREP TABLES, FRYER CABINETS,WIRE SHELVING UNITS,CORDS ON EQUIPMENT,UNUSED AND USED EQUIPMENT,LEGS AND WHEEL BASES,LOBBY STORAGE CABINET AT SODA MACHINE,FRYER FILTER,GARBAGE CANS,REACH IN COOLERS AND FREEZERS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST DETAIL CLEAN DIRT FROM MEN'S AND WOMEN'S TOILETS AND URINALS AND SINKS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST GROUT FLOOR WHERE NEEDED.MUST REPAIR OR REPLACE HOLE IN LOWER WALL UNDER 1- COMPARTMENT SINK,MISSING FLOOR TILES IN FRONT DRIVE-THRU AND INSIDE OF MOPSINK BASIN,MISSING CEILING TILE IN REAR DRIVE- THRU.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DEBRIS AND FOOD SPLATTER FROM WALLS AND CEILINGS IN PREP AREAS,WALK IN COOLER,MEN'S TOILET ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DUST BUILD UP FROM CEILING VENTS AND CEILING TILES THROUGHOUT PREMISES,LIGHT SHIELDS IN WALK IN COOLER AND REAR AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,DINING AREA UNDER CABINETS OF SODA STATION,INCLUDING WALK IN COOLER & FREEZER AND FLOOR DRAINS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint
3 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. CERTIFIED FOOD MANAGER ARRIVED AT FACILITY 20 MINUTES AFTER INSPECTION STARTED. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR DIRVE- THRU AREA. INSTRUCTED TO REPLACE MISSING CEILING TILES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED A BURNT OUT LIGHT BULB ON THE CELING ABOVE THE THREE COMPARTMENT SINK DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Complaint
7 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN TCS FOOD(HAMBURGERS 159.8F, SAUSAGE 160.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED DAMAGED FRYER CABINET DOOR AND GASKETS ON DESSERT COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MANTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES FRYER CABINETS AND COOKING EQUIPMENT. INSTRUCTED MANAGEER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING GROUT ON FLOOR TILES IN FRONT COUNTER, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST BUILDP ON WALLS IN DISH WASHING AREA AND CEILING VENTS IN PREP AND STORAGE AREAS, FOOD DEBRIS ON FLOORS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED DAMAGED LIGHT SHIELD IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Complaint Re-Inspection
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS LOCATED ON THE SIDES OF THE FRYERS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11 OBSERVED THE FLOORS IN VARIOUS AREAS OF THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE THE FLOOR SURFACES SMOOTH AND EASILY CLEANABLE THRU OUT THE FOOD PREP AREA. 6-501.13 OBSERVED THE FLOORS THRU OUT WITH ACCUMULATED FOOD AND GREASE DEBRIS AND STANDING WATER LOCATED ON THE FLOOR BY THE UTILITY SINK. INSTRUCTED TO CLEAN. 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE WALLS BY THE 3 COMPARTMENT SINK AND ACCUMULATED DUST DEBRIS ON THE CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint
8 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER NOR A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE LARGE FLIES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE FLIES ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS LOCATED ON THE SIDES OF THE FRYERS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11 OBSERVED THE FLOORS IN VARIOUS AREAS OF THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE THE FLOOR SURFACES SMOOTH AND EASILY CLEANABLE THRU OUT THE FOOD PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.13 OBSERVED THE FLOORS THRU OUT WITH ACCUMULATED FOOD AND GREASE DEBRIS AND STANDING WATER LOCATED ON THE FLOOR BY THE UTILITY SINK. INSTRUCTED TO CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE WALLS BY THE 3 COMPARTMENT SINK AND ACCUMULATED DUST DEBRIS ON THE CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Short Form Complaint
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED RE-GROUTING AT DEEP FRYER STATION, HAMBURGER GRILLER, 3- COMP SINK, EGG COOKER MACHINE , FRONT AREA BEHIND THE COUNTER NEAE FRONT DRAIN. MUST REPAIR ALL FLOOR AREAS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Short Form Complaint
0 infractions
- Complaint
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOORS ALONG WALL BASE AND CORNERS IN THE REAR STORAGE AREA BEHIND SHELVING UNITS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN THE VENTS THROUGHOUT PREMISES,OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN THE INTERIOR OF THE REACH IN PREP COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR NEED CLEANING THROUGH OUT ALONG THE WALL BASE, IN CORNERS AND UNDRENEATH STORAGE SHELVING TO REMOVE SPILLS,GREASE AND DEBRIS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED A LEAK AT THE FAUCET ABOVE THE ICE CREAM MACHINE, NOTED THE FIXTURE AT THE HAND SINK IN THE MEN'S TOILET ROOM LOOSE. MUST REPAIR AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP INSIDE BOTTOM COMPAARTMENT OF DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE THERMOMETERS INSIDE ALL CHEST COOLERS
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS