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JEWEL FOOD STORE #0092

1655 E 95TH ST, CHICAGO, IL 60617 · Grocery Store

45 inspections

  1. Complaint Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINKS LOCATED IN THE BUTCHER WALK IN COOLER AND IN THE PREPARED FOODS/DELI PREP AREA. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED SOME DUST DEBRIS ON THE WALL IN THE PREPARED FOODS PREP AREA AND SOME MINOR DIRT DEBRIS ON FLOORS THOUGHOUT THE FOOD PREP AREAS AND REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL.
  2. Complaint

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINKS LOCATED IN THE BUTCHER WALK IN COOLER AND IN THE PREPARED FOODS/DELI PREP AREA. INSTRUCTED TO REPAIR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.15 OBSERVED THE COMPACTOR REMOVED DUE TO MAINTAINENCE AND THE FACILITY USING A LARGE OUTSIDE GARBAGE DUMPSTER THAT DOES NOT HAVE A LID TO DISCARD FOOD ITEMS. INSTRUCTED TO PROVIDE OUTSIDE DUMPSTERS WITH TIGHT FITTING LIDS TO DISCARD FOOD ITEMS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED SOME DUST DEBRIS ON THE WALL IN THE PREPARED FOODS PREP AREA AND SOME MINOR DIRT DEBRIS ON FLOORS THOUGHOUT THE FOOD PREP AREAS AND REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL.
  3. Canvass Re-Inspection

    8 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS AT STARBUCKS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP ON LOWER HOT HOLDING SURFACE OF CHICKEN HOT HOLDING UNIT, FOOD DEBRIS ON PREP TABLES AND FLOORS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT PIPE OF HANDWASHING SINK IN FOOD PEP AREA NEAR WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAINING AT HANDSINK IN MAIN DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED CHEMICAL TUBING AT 3 COMPARTMENT SINK IN STARBUCKS TOO LONG, NEEDS CUTTING. MAINTAIN ALL AREAS WHERE 3-COMPARTMENT SINK IS PROVIDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STANDING WATER IN PRODUCE PREP AREA, DELI AREA, AND RECEIVING DOCK. KEEP FLOORS DRY, PREVENT STANDING PUDDLES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON AIR CONDITIONING VENTS ABOVE HOT HOLDING CASE IN THE DELI. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION HOOD SYSTEM WITH GREASE AND DUST DEBRIS BUILD UP. INSTRUCTED PERSON IN CHARGE TO DEGREASE, CLEAN, AND MAINTAIN.
  4. Canvass

    9 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 10-15 FRUIT AND HOUSE FLIES IN DELI AREA NEAR PREP TABLE AND HAND WASHING SINK. OBSERVED APPROXIMATELY 3-5 FLIES IN SERVICE MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND REMOVE HOUSE AND FRUIT FLIES FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE FLY ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS AT STARBUCKS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP ON LOWER HOT HOLDING SURFACE OF CHICKEN HOT HOLDING UNIT, FOOD DEBRIS ON PREP TABLES AND FLOORS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAINING AT HANDSINK IN MAIN DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT PIPE OF HANDWASHING SINK IN FOOD PEP AREA NEAR WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED CHEMICAL TUBING AT 3 COMPARTMENT SINK IN STARBUCKS TOO LONG, NEEDS CUTTING. MAINTAIN ALL AREAS WHERE 3-COMPARTMENT SINK IS PROVIDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STANDING WATER IN PRODUCE PREP AREA, DELI AREA, AND RECEIVING DOCK. KEEP FLOORS DRY, PREVENT STANDING PUDDLES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION HOOD SYSTEM WITH GREASE AND DUST DEBRIS BUILD UP. INSTRUCTED PERSON IN CHARGE TO DEGREASE, CLEAN, AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON AIR CONDITIONING VENTS ABOVE HOT HOLDING CASE IN THE DELI. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Complaint

    9 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED MISSING THERMOMETER INSIDE DELI TWO DOOR PREP COOLER NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK SEASONINGS NOT LABELED IN DELI CHICKEN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK SEASONINGS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLERS AND FREEZERS IN DELI, BAKERY, PRODUCE AND MEAT PREP AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN DELI PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MISSING FAN COVER INSIDE REAR PRE-PACK WALK-IN FREEZER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP ON INTERIOR SURFACES AND SHELVING OF CHICKEN HOT HOLDING UNIT, FOOD SPILLS AND DEBRIS ON PREP TABLES, PREP COOLERS, AND ROLLING CARTS IN DELI, CUTTING BOARDS AND PREP TABLES IN MEAT PREP AREA, SHELVES IN DAIRY DISPLAY COOLERS, AND SHELVES INSIDE MILK WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED RIGHT SINK SLOW DRAINING IN SECOND FLOOR STAFF WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN FIRST STALL CUSTOMER WOMEN WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS INSIDE WALK-IN COOLERS, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, PRODUCE, BAKERY AND MEAT PREP AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. Short Form Complaint

    0 infractions

  7. Complaint

    9 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS INSIDE SEAFOOD AND MEAT DISPLAY COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS OF FLOUR AND SEASONING NOT LABELED IN CHICKEN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN BAKERY WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DELI WALK-IN COOLER AND BAKERY PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER, WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, ROLLING CARTS, SHELVING UNITS, COOLERS AND FREEZERS IN ALL PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINKS IN PRODUCE AND MEAT PREP AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN DELI AND BAKERY PREP AREAS, DAIRY WALK-IN COOLER, PRODUCE WALK-IN COOLER, BAKERY WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT INSIDE BAKERY WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  8. Short Form Complaint

    0 infractions

  9. Complaint

    8 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED SEVERAL PACKAGES AND RE-WRAPPED PORTIONS OF DELI MEAT (TURKEY BREAST, CHICKEN BREAST, HAM) DISPLAYED FOR SERVICE IN DELI DISPLAY COOLER AND NOT LABELED AND DATED. INSTRUCTED MANAGER TO DISCARD. COLD READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FODD SHALL BE CONSUMED, SOLD, OR DISCARDED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED ON PREP TABLE UNDER PAPER TOWEL DISPENSER IN DELI PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED DOOR GASKETS ON SEAFOOD WALK-IN FREEZER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED RUST DEPOSITS ON ROLLING CARTS IN PREP AREAS AND SHELVING UNITS IN BAKERY DISPLAY FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, ROLLING CARTS, SHELVING UNITS IN PREP AREA. ISNTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINKS IN SEAFOOD AND MEAT PREP AREA. OBSERVED RIGHT HAND WASHING SINK SLOW DRAINING IN WOMEN SECOND FLOOR STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS AND SPILLS ON FLOOR IN DELI, BAKERY, PRODUCE, AND MEAT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT SHIELDS IN CHICKEN WALK-IN COOLER IN DELI PREP AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN WALK-IN COOLER.
  10. Short Form Complaint

    0 infractions

  11. Complaint Re-Inspection

    0 infractions

  12. Complaint Re-Inspection

    8 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF RECEIVING DOOR MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN PRODUCE PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS IN BAKERY WALK IN COOLER & FREEZER,OSCO LIQUOR STORAGE AREA.SEAFOOD WALK IN COOLER.DAIRY WALK IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DELI & HOT FOOD WALK IN COOLER,CHICKEN WALK IN COOLER,GROCERY WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE HOT FOOD-WALL TILE MISSING BEHIND COOKING EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 : MUST CLEAN DEBRIS BUILD UP AND DIRT FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS,WALK IN COOLER AND FREEZERS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 : MUST REPAIR OR REPLACE DAIRY WALK IN COOLER CRACKED LIGHT SHIELD,BURNTOUT LIGHT IN FISH WALK IN FREEZER.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2581411 9/8/23 NOT CORRECTED #38-STILL FINDING EVIDENCE OF APPX. 175 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON SHELVING UNITS AT SYRUP,CEREAL,CHIPS,BUBBLE TEA,PACKAGED NOODLES,BAKED GOODS DISPLAY UNIT ON SALES FLOOR,BAKERY PREP AREA- ON CHEMICAL & ON TOP OF BOX ON SHELVING UNITS & ON FLOOR AT SWINGING DOOR,ON FLOOR NEXT TO DISH MACHINE,ON FLOOR NEXT TO PREP TABLE WITH BREAD SLICER.PRODUCE PREP AREA-ON LEDGE UNDER ELECTRICAL BOX,ON LOWER SHELF OF WRAPPING STATION LOWER SHELF OF PREP TABLE.DRY FOOD STORAGE AREA-AT FOOTING OF STORAGE SHELVES,ALONG WALL BASES NEAR COMPACTOR,ON LOWER SHELF OF SPICE RACK AND IN A TUBE OF PLASTIC WRAP,UNDER STAIRCASE & ON FLOOR NEXT TO CO2 TANKS.OSCO STORAGE AREA-FLORAL RACK,PALLET AND INSIDE OF BASKETS STORED ON ROLLING CART,ON WALL LEDGE BEHIND FILE CABINET AND ON FLOOR UNDER WIRE RACK,LIQUOR STORAGE CLOSET ON WOOD LEDGES AND UNDER STORAGE CRATES IN SAME AREA. ALSO. EVIDENCE OF APPX. 7-9 LIVE LARGE AND SMALL FLIES FLYING THROUGHOUT PREMISES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/15/23.#60- PREVIOUS CORE VIOLATIONS NOT CORRECTED #47- MUST REMOVE RUST FROM MOST SHELVING UNITS IN ALL WALK IN COOLERS AND MAKE SMOOTH AND EASILY CLEANABLE.#49- MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES IN ALL PREP AREAS,HOT HOLDING UNIT ,ALL SHELVING UNITS IN WALK IN COOLERS ,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS,WRAPPING STATION IN PRODUCE PREP AREA.#55- 6-201.17 : MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTILATION SYSTEMS THROUGHOUT PREMISES.#55- 6-201.13: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY PREP AREA,MEAT PROCESSING PREP AREA,DAMAGED WALL TILES IN IN BAKERY & FISH/MEAT PREP AREA NEAR WALK IN FREEZER.MUST GROUT FLOOR IN DELI PREP AREA.#55- 6-501.13 : MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS, WALK IN COOLERS,DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE ICE BUILD UP FROM FLOOR IN BAKERY WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA AND WHERE NEEDED INCLUDING FLOOR DRAINS.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT JEWEL'S /OSCO STORAGE AREAS.#56- 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DELI WALK IN COOLER,BURNTOUT LIGHT IN BAKERY WALK IN FREEZER AND HOOD OF COOKING EQUIPMENT.MUST CORRECT AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)
  13. Complaint

    12 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED EXCESSIVE BLACK SLIMY BUILD UP ON EXTERIOR AND INTERIOR OF ICE MACHINE IN SEAFOOD PREP AREA. MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 400 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON SHELVING UNITS AT PANCAKE MIX,CEREAL,CHIPS,BAKERY PREP AREA NEAR SHELVING UNITS , LOWER SHELF OF PREP TABLE,PLASTIC WRAP & LEDGE OF ROLLING CART.PRODUCE SALES FLOOR-ON PALLET OF WATERMELONS.PRODUCE PREP AREA-ON LOWER SHELF OF ROLLING CART,ON FLOOR UNDER 3- COMP SINK.PRODUCE STORAGE AREA-ALONG WALL BASE OF COMPACTOR AND UNDER SHELVING UNITS.PRODUCE & MEAT WALK IN COOLER-UNDER,AROUND AND ALONG WALL BASES OF SHELVING UNITS.DRY FOOD STORAGE AREA-NEAR DRAIN NEXT TO RTI,ON WALL BASE NEAR SHELVING UNITS, EMPTY U BOATS SIGNAGE,UNDER STAIR CASE,BEHIND AND NEXT TO BAYLOR.OSCO-RED ZONE,RECEIVING DESK & LIQUOR STORAGE. A DEAD MOUSE HALF WAY IN TIN CAT IN PRODUCE STORAGE AREA.CHICKEN PREP AREA- APPX. 5-7 LIVE LARGE FLIES AND APPX. 7-9 LIVE SMALL FLIES IN SAME AREA,DRAIN NEAR RTI UNIT.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/8/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A HOLE IN DOOR ON OSCO ENTRY MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN PRODUCE PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS IN BAKERY WALK IN COOLER & FREEZER.SEAFOOD WALK IN COOLER.DAIRY WALK IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DELI & HOT FOOD WALK IN COOLER,CHICKEN WALK IN COOLER,GROCERY WALK IN FREEZER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMPARTMENT SINK IN CHICKEN PREP AREA,OVERHEAD COMPRESSOR UNIT IN PRODUCE PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE BAKERY WALK IN COOLER-LOWER WALL BASE PANEL.HOT FOOD-WALL TILE MISSING BEHIND COOKING EQUIPMENT,HOLE IN LOWER WALL BASES IN MEAT WALK IN COOLER AND PRODUCE STORAGE AREA,BEHIND SPICE RACK IN DRY FOOD STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP AND DIRT FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS,WALK IN COOLER AND FREEZERS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE DAIRY WALK IN COOLER CRACKED LIGHT SHIELD,BURNTOUT LIGHT IN FISH WALK IN FREEZER.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2570421 1/30/23 NOT CORRECTED #47- MUST REMOVE RUST FROM MOST SHELVING UNITS IN ALL WALK IN COOLERS AND MAKE SMOOTH AND EASILY CLEANABLE.#49- MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES IN ALL PREP AREAS,HOT HOLDING UNIT ,ALL SHELVING UNITS IN WALK IN COOLERS ,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS,WRAPPING STATION IN PRODUCE PREP AREA.#53- 5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S EMPLOYEES & CUSTOMERS TOILET ROOM.#54- 5-501.16 : MUST PROVIDE WASTE BASKETS AT HAND SINKS FOR SOILED TOWEL DISPOSAL IN ALL PREP AREAS.#55- 6-201.17 : MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTILATION SYSTEMS THROUGHOUT PREMISES.#55- 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY PREP AREA,MEAT PROCESSING PREP AREA,DAMAGED WALL TILES IN IN BAKERY & FISH/MEAT PREP AREA NEAR WALK IN FREEZER.MUST GROUT FLOOR IN DELI PREP AREA.#55- 6-501.13 : MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS, WALK IN COOLERS,DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE ICE BUILD UP FROM FLOOR IN BAKERY WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA AND WHERE NEEDED INCLUDING FLOOR DRAINS.#55- 6-501.114 : MUST REMOVE PERSONAL ITEMS FROM SOME PREP TABLES IN PREP AREAS AND STORE PROPERLY/DESIGNATED AREA.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT JEWEL'S /OSCO STORAGE AREAS.#56- 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DELI WALK IN COOLER,BURNTOUT LIGHT IN BAKERY WALK IN FREEZER AND HOOD OF COOKING EQUIPMENT.MUST CORRECT AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  14. Complaint Re-Inspection

    18 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN CUSTOMERS MEN'S TOILET ROOM.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • STILL OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND WASHING SINKS IN STAFF WOMEN'S TOILET ROOM AT 52.3F & 81.3F.MUST HAVE HOT RUNNING WATER AT 100.0F.INSTRUCTED MANAGER TO PLACE OUT OF ORDER SIGNS AT STAFF WOMEN'S TOILET ROOM AND INSTRUCTED TO USE CUSTOMERS WOMEN'S TOILET ROOMS FOR HAND WASHING UNTIL REPAIRED.(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Inspector Comments: OBSERVED NO WORKING THERMOMETER IN DELI DISPLAY UNIT,PRODUCE DISPLAY UNITS ON SALES FLOOR,SANDWICH COOLER,MEAT/FISH DISPLAY UNIT MUST PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Inspector Comments: OBSERVED NO SPLASH GUARD IN HOT FOOD PREP AREA IN BETWEEN HAND SINK AND 1- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN MEAT/FISH PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLES ON SOUP KETTLES ON SALES FLOOR,WORN DOOR GASKETS ON ICE CREAM & PIZZA REACH IN FREEZERS,HOT FOODS -WALK IN COOLER,DELI- WALK IN FREEZER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: MUST REMOVE RUST FROM MOST SHELVING UNITS IN ALL WALK IN COOLERS AND MAKE SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: MUST ELIMINATE CARD BOARD USED FOR FOOD STORAGE IN BAKERY AREA .
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES IN ALL PREP AREAS,HOT HOLDING UNIT ,ALL SHELVING UNITS IN WALK IN COOLERS ,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS,WRAPPING STATION IN PRODUCE PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Inspector Comments: MUST REPAIR OR REPLACE LEAK AT VALVE SYSTEM ON WALL IN MEAT/FISH PREP AREA,BAKERY- 3- COMP SINK LEAKY FAUCET HANDLE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S EMPLOYEES & CUSTOMERS TOILET ROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • Inspector Comments: MUST PROVIDE WASTE BASKETS AT HAND SINKS FOR SOILED TOWEL DISPOSAL IN ALL PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTILATION SYSTEMS THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST REMOVE PERSONAL ITEMS FROM SOME PREP TABLES IN PREP AREAS AND STORE PROPERLY/DESIGNATED AREA.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT JEWEL'S /OSCO STORAGE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS, WALK IN COOLERS,DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE ICE BUILD UP FROM FLOOR IN BAKERY WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA AND WHERE NEEDED INCLUDING FLOOR DRAINS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY PREP AREA,MEAT PROCESSING PREP AREA,DAMAGED WALL TILES IN IN BAKERY & FISH/MEAT PREP AREA NEAR WALK IN FREEZER.MUST GROUT FLOOR IN DELI PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DELI WALK IN COOLER,BURNTOUT LIGHT IN BAKERY WALK IN FREEZER AND HOOD OF COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
  15. Complaint

    26 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN PRODUCE PREP AREA AT 97.5F,EMPLOYEES WOMEN'S TOILET ROOM 51.0F & 93.2F.MUST HAVE HOT WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE A HAND WAHSING SIGN AT HAND SINK IN CUSTOMERS MEN'S TOILET ROOM.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED NO 90- DAY SHELLFISH TAGS WITH THE DATE ON ALL SHELLSTOCK TAGS WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. (PRIORITY FOUNDATION VIOLATION 7-38-005).( CITATION ISSUED)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 4LBS. COOKED MEATBALLS 45.3F.5LBS. GRAVY 45.1F.5LBS MASHED POTATOE 44.8F IN DELI DISPLAY UNIT.15 LBS.CUT WATERMELON 45.2F ON DISPLAY FOR SALE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.29LBS.$92.(PRIORITY 7-38-005)(CITATION ISSUED)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURE OF PRODUCE DISPLAY UNIT ON SALES FLOOR AT 47.5F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER TO CDPH.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO WORKING THERMOMETER IN DELI DISPLAY UNIT,PRODUCE DISPLAY UNITS ON SALES FLOOR,SANDWICH COOLER,MEAT/FISH DISPLAY UNIT MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE IN HOT FOOD PREP AREA/BAKERY PREP AREA.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPINGS ON FLOOR MIXED IN WITH DIRT AND BEHIND BOXES ON FLOOR UNDER DESK IN OSCO STORAGE AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/26/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD IN HOT FOOD PREP AREA IN BETWEEN HAND SINK AND 1- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELF IN BAKERY DISH WASHING AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE MISSING HANDLES ON SOUP KETTLES ON SALES FLOOR,WORN DOOR GASKETS ON ICE CREAM & PIZZA REACH IN FREEZERS,HOT FOODS -WALK IN COOLER,DELI- WALK IN FREEZER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES AND CARD BOARD USED FOR FOOD STORAGE IN BAKERY AREA & WALK IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN MEAT/FISH PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM MOST SHELVING UNITS IN ALL WALK IN COOLERS AND MAKE SMOOTH AND EASILY CLEANABLE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE IN BAKERY DISH WASHING AREA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES IN ALL PREP AREAS,HOT HOLDING UNIT ,ALL SHELVING UNITS IN WALK IN COOLERS ,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS,WRAPPING STATION IN PRODUCE PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAK AT VALVE SYSTEM ON WALL IN MEAT/FISH PREP AREA,BAKERY- 3- COMP SINK LEAKY FAUCET HANDLE,LEAKY PIPE UNDERNEATH HAND SINK IN STAFF BREAK ROOM.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S EMPLOYEES & CUSTOMERS TOILET ROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST PROVIDE WASTE BASKETS AT HAND SINKS FOR SOILED TOWEL DISPOSAL IN ALL PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY PREP AREA,MEAT PROCESSING PREP AREA,DAMAGED WALL TILES IN IN BAKERY & FISH/MEAT PREP AREA NEAR WALK IN FREEZER.MUST GROUT FLOOR IN DELI PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS, WALK IN COOLERS,DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE ICE BUILD UP FROM FLOOR IN BAKERY WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA AND WHERE NEEDED INCLUDING FLOOR DRAINS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE PERSONAL ITEMS FROM SOME PREP TABLES IN PREP AREAS AND STORE PROPERLY/DESIGNATED AREA.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT JEWEL'S /OSCO STORAGE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTILATION SYSTEMS THROUGHOUT PREMISES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DELI WALK IN COOLER,BURNTOUT LIGHT IN BAKERY WALK IN FREEZER AND HOOD OF COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
  16. Complaint

    4 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE USE TOILET ROOM AND EXIT WITHOUT WASHING HANDS. INFORMED MANAGER. MANAGER INSTRUCTED EMPLOYEE TO WASH HANDS AFTER USING THE TOILET ROOM. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED RAW MUSSELS IN SEAFOOD SECTION WITH NO COORESPONDING SHELLSTOCK TAGS AVAILABLE; MOST RECENT TAG WAS FROM 2021. MANAGER DISCARDED MUSSELS. INSTRUCTED TO PROVIDE THE DATE ON ALL SHELLSTOCK TAGS WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED COMPILATION OF CLUTTER OUTSIDE NEAR DUMPSTER. INSTRUCTED MANAGER TO REMOVE FURNITURE AND OTHER UNNECESSARY ITEMS FROM PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED BASE COVING IN PRODUCE DOCK. INSTRUCTED MANAGER TO REPAIR COVING.
  17. Complaint

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP(FROZEN SPILLS) ON FLOOR IN WALK-IN FREEZER OF BAKERY DEPT. MUST REMOVE AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FLOORS AND FLOOR DRAINS IN THE FOLLOWING AREAS: DELI AREA UNDER SHELVES, IN WALK-IN COOLER/FREEZER, PREP TABLES, UNDER SINKS (DRAINS), BEHIND FRYERS (GREASE), PRODUCE AREA UNDER SHELVES, UNDER SINKS, BEHIND OTHER EQUIPMENT, WALK-IN COOLER, BUTCHER AREA UNDER SHELVES INSIDE OF WALK-IN COOLER, FLOOR DRAINS, PIER AREA DRAIN INSIDE OF WALK-IN COOLER, DAIRY COOLER FLOOR UNDER MILK SHELVES, STORAGE AREAS FLOORS THROUGHOUT, IN ALL AISLES UNDER SHELVES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE CLUTTER AND UNNECESSARY ITEMS AT BACK OF HOUSE WHERE NECESSARY. ORGANIZE AND MAINTAIN AT ALL TIMES.
  18. Complaint Re-Inspection

    4 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED A LOOSE FAUCET IN THE GUEST WOMEN'S TOILET ROOM. OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO REPAIR ALL.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FLOORS THRU OUT THE BAKERY WITH ACCUMULATED DEBRIS. OBSERVED ACCUMULATED DUST ON THE VENT IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN ALL.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  19. Complaint

    5 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED A LOOSE FAUCET IN THE GUEST WOMEN'S TOILET ROOM. OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO REPAIR ALL.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.113(B) OBSERVED A FOOD WASTE OUTSIDE RECEPTACLE WITHOUT A LID. INSTRUCTED TO PROVIDE A FOOD WASTE RECEPTACLE THAT HAS A LID. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FLOORS THRU OUT THE BAKERY WITH ACCUMULATED DEBRIS. OBSERVED ACCUMULATED DUST ON THE VENT IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN ALL.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  20. Complaint

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FLOORS THRU THE ENTIRE FACILITIES WITH ACCUMULATD FOOD DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEANED UNDER AND BEHIND ALL SHELVES, COOKING EQUIPMENT, UNDER ALL 3 COMPARTMENT SINKS AND ALONG ALL WALLS AND IN ALL CORNERS. REMOVE STANDING WATER UNDER THE 3 COMPARTMENT SINK IN THE MEAT PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED ACCUMULATED CLUTTER OUTSIDE OF THE MEAT COOLER PREP AREA DOORS. INSTRUCTED TO ORGANIZE OR REMOVE CLUTTER.
  21. Complaint

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES FOR ALL EMPLOYEES AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A); NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO CLEAN UP PROCEDURE ON PREMISES FOR EMPLOYEES; MUST PROVIDE A CLEAN UP PROCEDURE FOR EMPLOYEES FOR VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND SOAP AT THE EXPOSED HAND SINK IN THE PRODUCE PREP AREA; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING; ROLLING STORAGE RACKS IN THE BAKERY AREA NEED CLEANING TO REMOVE BUILD UP, SHELVES INSIDE OF THE WALK-IN COOLERS AND PREP TABLES (TOPS AND BOTTOMS) IN THE DELI AND BAKERY AREAS; CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: FOUND THE SECOND FAUCET AT THE THREE COMP SINK IN THE PIER LEAKING, FOUND THE FIRST FAUCET AT THE THREE COMP SINK IN THE BUTCHER AREA LEAKING AND THE FIRST FAUCET AT THE THREE COMP SINK IN THE BAKERY AREA LEAKING; MUST REPAIR LEAKING FAUCETS AT SINKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FAN COVERS IN THE FOLLOWING WALK-IN COOLERS: DELI AND BUTCHER. CLEAN INSIDE OF LIGHT SHIELDS IN THE BAKERY AREA BY THE DISH MACHINE, CLEAN WALL ABOVE OVERHEAD DOORS IN THE PRODUCE COOLER (REAR) AND CLEAN CEILING VENTS IN THE ALL WASHROOMS TO REMOVE DUST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FLOORS AND FLOOR DRAINS IN THE FOLLOWING AREAS: DELI AREA UNDER SHELVES, IN WALK-IN COOLER/FREEZER, PREP TABLES, UNDER SINKS (DRAINS), BEHIND FRYERS (GREASE), PRODUCE AREA UNDER SHELVES, UNDER SINKS, BEHIND OTHER EQUIPMENT, WALK-IN COOLER, BUTCHER AREA UNDER SHELVES INSIDE OF WALK-IN COOLER, FLOOR DRAINS, PIER AREA DRAIN INSIDE OF WALK-IN COOLER, DAIRY COOLER FLOOR UNDER MILK SHELVES, STORAGE AREAS FLOORS THROUGHOUT, IN ALL AISLES UNDER SHELVES.
  22. Complaint Re-Inspection

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED UNCLEAN CONTAINERS BY MEAT REAR STORAGE AREA AND MOP BUCKETS STORED IN REAR STORAGE AREA./MAINTAIN. MUST CLEAN
  23. Short Form Complaint

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 43- RODENT MICE DROPPINGS BEHIND STORAGE IN JEWEL OSCO STORAGE AREA. MUST CLEAN/SANITIZE AREA. RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED UNCLEAN CONTAINERS BY MEAT REAR STORAGE AREA AND MOP BUCKETS STORED IN REAR STORAGE AREA./MAINTAIN. MUST CLEAN
  24. Complaint Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR AREAS AROUND STORAGE PALLETS IN PRODUCE PREP AREA NOT CLEAN AND IN REAR DUMPSTER AREA INSIDE BACK STORAGE AND MEAT STORAGE AREA.MUST CLEAN AND KEEP FLOOR AREAS DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NOT CLEAN AT MOP SINK AREA.MUST CLEAN/MAINTAIN. ALSO HOLE IN WALL AT SAME AREA.MUST SEAL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED UNCLEAN CONTAINERS BY MEAT REAR STORAGE AREA AND MOP BUCKETS STORED IN REAR STORAGE AREA./MAINTAIN. MUST CLEAN
  25. Complaint

    7 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OBSERVED APPROX 3-LBS OF MOLLUSCAN SHELLFISH,( MUSSELS) INSIDE DISPLAY COOLER WITH NO SHELLFISH TAGS IN PLACE FOR SALE TO PUBLIC. INSTRUCTED THAT SHELLFISH TAGS MUST STAY WITH SHELLFISH UNTIL GONE. MUSSELS WAS REMOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005B-2.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS INSIDE DELI COOLER AT IMPROPER TEMPERATURES. APPROX 9-LBS OF CRAB SALAD AT 45.8F, 4- COOKED TURKEY BREAST,( 13.0-LBS) AT IMPROPER COLD TEMPERATURES RANGING FROM 51.6F TO 55.1F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED AT COST APPROX $180.00, CDI. CRITICAL VIOLATION 7-38-005A.
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • 3- COMPARTMENT SINK NOT SET UP IN PRODUCE PREP AREA FOR USE TO PROPERLY CLEAN FOOD EQUIPMENT AND UTENSILS. OBSERVED EMPLOYEE CLEANING FOOD EQUIPMENT,( BOWL AND FOOD EQUIPMENT AT 1ST COMPARTMENT OF 3- COMPARTMENT SINK WITHOUT WASHING, RINSING AND SANITIZING. INSTRUCTED THAT ALL FOOD EQUIPMENT AND UTENSILS MUST BE PROPERLY WASHED,RINSED AND SANITIZED WITH PROPER CONCENTRATION, CDI. CRITICAL VIOLATION 7-38-030.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED HOT WATER AT EXPOSED HAND WASHING SINK IN FRESH PREP AREA IN POOR REPAIR, IE VERY LOW WATER PRESSURE. MUST REPAIR HOT WATER PRESSURE FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR AREAS AROUND STORAGE PALLETS IN PRODUCE PREP AREA NOT CLEAN AND IN REAR DUMPSTER AREA INSIDE BACK STORAGE AND MEAT STORAGE AREA.MUST CLEAN AND KEEP FLOOR AREAS DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NOT CLEAN AT MOP SINK AREA.MUST CLEAN/MAINTAIN. ALSO HOLE IN WALL AT SAME AREA.MUST SEAL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED UNCLEAN CONTAINERS BY MEAT REAR STORAGE AREA AND MOP BUCKETS STORED IN REAR STORAGE AREA./MAINTAIN. MUST CLEAN
  26. Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR MISSING HANDLE ON 1 SLIDING DOOR OF DELI COUNTER,SO THAT DOOR CAN CLOSE TIGHTLY,INSTRUCTED TO REPAIR DOOR
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN BETWEEN RUNNERS OF DOORS AT THE DELI COUNTER,HAS OLD FOOD PARTICLES BETWEEN RUNNERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE FOLLOWING AREAS,DELI AREA,ALL WALK-IN COOLERS,PRODUCE AREA,AND REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  27. Short Form Complaint

    0 infractions

  28. Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED STORAGE SHELVING IN THE FOLLOWING WALK IN PREP COOLER DIRTY: DELI COUNTER/KITCHEN AND PRODUCE PREP WALK THROUGH COOLER. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED THE FLOORS DIRTY INSIDE ALL THE WALK IN COOLER AND PREP COOLER. MUST DETAIL CLEAN AND MAINTAIN. NOTED A BROKEN FLOOR TILE WITH STANDING WATER INSIDE CRACKS INSIDE THE FRESH MEAT PREP COOLER. MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED VENT COVER DIRTY INSIDE THE 1st FLOOR MEN'S TOILET ROOM. MUST CLEAN TO REMOVE HEAVY DUST.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE FAUCET BASE AT THE 3 COMPARTMENT SINK IN THE PRODUCE PREP COOLER.
  29. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS, IN ALL CORNERS AND THROUGHOUT REAR STORAGE. MUST CLEAN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED A SMALL HOLE INTO THE WALL UNDERNEATH THE 3 COMPARTMENT SINK IN THE SEAFOOD COUNTER. MUST SEAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED ONE OF THE HAND SINKS IN THE WOMEN'S EMPLOYEE RESTROOM(2nd FLOOR) HAS A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
  30. Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE SHELVES INSIDE THE CHICKEN WALK-IN COOLER AT DELI AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE FANS INSIDE THE BAKERY WALK-IN COOLER
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM THE STORAGE AREA UNDERNEATH STAIRS LEADING TO THE COMPRESSOR ROOM,TO PREVENT RODENT HARBORAGE
  31. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE SHELVES IN THE PUMP ROOM AND SHELVES AT THE OPEN DISPLAY COOLERS THROUGHOUT PREMISES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN THE DELI,PRODUCE AREA,REAR STORAGE AREA, AND BAKERY AREA ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE LIGHT SHIELD COVERS IN BAKERY DISHWASHING AREA OF DUST
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE THE BROKEN LIGHT SHIELD COVER IN THE BAKERY WALK-IN COOLER
  32. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR DOOR AT THE HOT HOLDING UNIT,SIDE PANEL BROKEN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE THE CUTTING BOARDS IN THE MEAT CUTTING AREA.HAS STAINED MEAT JUICES ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE MEAT CUTTING AREA,PRODUCE AREA,AND DELI AREA,ALONG WALL BASE AND CORNERS
  33. Canvass

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • WHEN HOT WATER IS TURNED ON AT THE EXPOSED HANDSINK IN DELI AREA,THE WATER RUNS THROUGH THE PIPE UNDERNEATH SINK ONTO FLOOR,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR DOOR AT THE HOT HOLDING UNIT,SIDE PANEL BROKEN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE THE CUTTING BOARDS IN THE MEAT CUTTING AREA.HAS STAINED MEAT JUICES ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE MEAT CUTTING AREA,PRODUCE AREA,AND DELI AREA,ALONG WALL BASE AND CORNERS
  34. Complaint

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF FRYERS, SLICERS, CUTTING SAW, PREP TABLES, SINKS IN DELI, BAKERY, PRODUCE, AND MEAT PREP AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT LOOSE FLOOR TILES AND CLEAN ALL FLOOR DRAINS IN DELI. CLEAN ALL FLOORS ALONG WALLS AND ALL CORNERS IN PREP, STORAGE, AND PUMP ROOM AREAS. REMOVE EXCESS WATER OFF FLOOR IN BUTCHER AREA. CLEAN FLOOR IN MILK WALK-IN COOLER (SPILLS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENING IN WALL UNDER 3-COMPARTMENT SINK IN MEAT PREP AREA. CLEAN WALLS IN PRODUCE PREP AREA (SPILLS).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN DELI.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL EXCESS TRASH AND ORGANIZE BAKERY PREP AREA.
  35. Short Form Complaint

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST KEEP FLOORS DRY FROM WATER IN MEAT PROCESSING ROOM
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLE IN WALL AT REAR MOP SINK AREA.MUST REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKY PIPE AT BACFLOW DEVICE AREA OF 3-COMP SINK IN MEAT PROCESSING ROOM.MUST REPAIR TO PREVENT WATER ON FLOORS AT HAND SINK AND 3-COMP SINK AREA.
  36. Short Form Complaint

    0 infractions

  37. Short Form Complaint

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEAN/MAINTAIN ALL WASTE CANS IN DELI AREA.
  38. Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED PRODUCE PREP CONTACT SURFACES NOT CLEAN/MAINTAIN(HAND SINK PREP TABLES ETC).MUST CLEAN /MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS,REAR STORAGE,PRODUCE PREP FLOORS.MUST CLEAN/MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEAN/MAINTAIN ALL WASTE CANS IN DELI AREA.
  39. Complaint Re-Inspection

    0 infractions

  40. Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES AT THIS TIME OF INSPECTION.REAR RIGHT OVER HEAD DOOR IN RECIEVING NOT RODENT PROOF AT BOTTOM 1/4 INCH.MUST REPAIR.-14 MICE DROOPING IN REAR AROUND DEBRIS.ALSO EVIDENCE OF APPROX 32 LIVE INSECTS GNATS ON FYING, WALLS IN DELI PREP,BAKERY,REAR MOP SINK AREA,REAR BAILER STORAGE AREA,AND 2ND FLOOR OFFICES,EMPLOYEES LOCKER AREAS AROUND SHOES.9-LIVE ANTS ON FLOORS BY LOCKERS/2ND FLOOR.MUST CLEAN/SANITIZE,CONTACT PEST CO FOR TREATMENTS.SERIOUS CITATION ISSUED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING OF DEBRIS THRU-OUT IN REAR,2ND FLOOR STORAGE AREAS.ELEVATE ALL STORAGE IN ROOMS AT LEAST 6-INCHS,CLEAN ALL FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NOT CLEAN IN REAR MOP SINK AREA AND IN POOR REPAIR.MUST CLEAN/MAINTAIN.REPAIR,SEAL WALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND DIRTY MOP BUCKETS IN PREP AREA AND REAR STORAGE.MUST CLEAN AND PROPERLY STORE AFTER USE.ALSO STANDING WATER OVER DRAINS OBSERVED IN OUTSIDE REAR.MUST REMOVE AND MAINTAIN TO PREVENT INSECT BREEDING.
  41. Short Form Complaint

    0 infractions

  42. Complaint

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE HOT HOLDING UNIT,AND WATER HOLDING RACK UNDER THE TOP TRAY NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE ABOVE ITEMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR/FLOOR DRAIN IN BAKERY COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods.OBSERVED DUST ON WALL IN BAKERY DEPT. IN FRONT OF OVENS INSTRUCTED TO CLEAN. ALSO CLEAN CEILING VENT IN MENS RESTROOM 1ST.FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS BAKERY COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED HOT WATER LEAKING AT FACUET IN THE DELI AREA NEED TO REPLACE WASHER.
  43. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE TABLE IN DELI AND PRODUCE AREA INSTRUCTED TO REMOVE RUST, ALSO IN MEAT SECTION RUST NOTICED IN MEAT GRINDER TRAY INSTRUCTED TO CLEAN AND SANITIZE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING MEAT WRAPPING MACHINE,FAN GUARD COVERS IN PRODUCE. INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR DRAINS NOT CLEAN IN THE FOLLOWING AREAS NOT CLEAN DELI, PRODUCE,INSTRUCTED TO CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSREVED THE LIGHT SHIELDS NOT CLEAN IN THE DELI AREA.
  44. Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DBRIS ALONG FLOORS IN REAR IN DELIVERY AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THEROMETER IN ALL COOLERS IN ALL PREP AREAS,INCLUDING WIC.
  45. Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CHANGE THE LINING IN THE REACH IN COOLERS AND FREEZERS THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS, IN ALL CORNERS AND THROUGHOUT REAR STORAGE. MUST CLEAN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR DAMAGED WALLS IN REAR BEHIND STOCK SHELVES ON THE RIGHT OF THE WALK-IN ICE CREAM FREEZER AND WHEREVER NEEDED. MUST CLEAN VENTS/CEILING TILES IN MEAT PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A SHIELD TO THE LIGHT IN THE ICE CREAM WALK-IN FREEZER.