Ami Tea
D1 - 8330 Macleod Trail SE Calgary AB T2H 2V2 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control report available. Operator stated the pest control company came last year and operator used chemical bait also.-Ensure monthly pest control service/check is done.-Do not use chemical bait without professional service.-Pest control checklist emailed to operator
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. The food items in the standup coolers and freezers appeared not well arranged.-Arrange food items2. Accumulation of debris/dust observed in the following areas:i. Under and around 2-compartment sink at the kitchenii. Hard to reach areas under shelve at the kitcheniii. Ceiling and vent hood at the kitcheniv. Microwave at the kitchen5. Wall behind the 2-compartment sink and tapioca pearls hot holding pot at the front area.-Clean the indicated area
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Update, November 1, 2024:Last pest control service was in August. Dead cockroaches observed under back hand sink. Juvenile cockroaches and dead mouse observed in glue traps behind refrigeration unitsUpdate, January 6, 2025:Last pest control service was in November 2024. Moderate cockroach activity noted on pest control report. Dead mouse observed under wire shelving. Mouse droppings observed in cupboard under front service counterEnlist in the services of a professional pest control company to address pest issues.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of debris observed in the following areas:- Under and around 2 compartment sink- Hard to reach areas ie. in between shelving units- In between base boards and walls
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Cockroaches and cockroach droppings observed inside paper towel dispenser in the back kitchen. Droppings also observed under sinks and inside cupboardsUpdate, November 1, 2024:Last pest control service was in August. Dead cockroaches observed under back hand sink. Juvenile cockroaches and dead mouse observed in glue traps behind refrigeration unitsEnlist in the services of a professional pest control company to address pest issues.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of debris observed in the following areas:- Under and around 2 compartment sink- Hard to reach areas ie. in between shelving units
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No surface sanitizer available. Corrected during inspection
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Small bag of frozen Korean pork thawed in the microwave - Surface temperature of pork measured 14C
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Cockroaches and cockroach droppings observed inside paper towel dispenser in the back kitchen. Droppings also observed under sinks and inside cupboards
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of debris observed in the following areas:- Under and around 2 compartment sink- Hard to reach areas ie. in between shelving units
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cleaning cloths were kept on the counter.Sanitizing bucket was not available.Sanitizing bucket was prepared at 100ppm and cleaning cloths were kept therein.Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Condensed milk was stored on the counter at room temperature (24°C).Condensed milk was promptly discarded.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit was displayed.The operator displayed the valid permit. Evidence of the displayed valid permit was sent to the health inspector via email.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?