Cracovia European Deli & Food Market
A2 - 8330 Macleod Trail SE Calgary AB T2H 2V2 · Food - General
4 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A ready to use surface sanitizer (chlorine) solution initially prepared for use in the kitchen was measured above 200 ppm. - Operator was able prepare 100 ppm chlorine sanitizer during inspection. - As discussed, ensure that sanitizer concentration is regularly checked using available test strips.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Multiple fly tape traps were placed above the display coolers located in the front of the facility. Operator removed tapes during inspection.- Ensure pest traps are placed away from food and food related items.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizing bucket kept beside the handwashing sink at the retail area was measured at 50ppm.New sanitizing solution was prepared at 100ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The 3-compartment sanitizing bucket used to sanitize dishes was measured at 0ppm.New sanitizing solution was prepared at 100ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?