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Cracovia European Deli & Food Market

A2 - 8330 Macleod Trail SE Calgary AB T2H 2V2 · Food - General

Official record from Alberta →

Inspection summary

Cracovia European Deli & Food Market has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 11, 2024. The most recent inspection, on March 30, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 28, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 28, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A ready to use surface sanitizer (chlorine) solution initially prepared for use in the kitchen was measured above 200 ppm. - Operator was able prepare 100 ppm chlorine sanitizer during inspection. - As discussed, ensure that sanitizer concentration is regularly checked using available test strips.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Multiple fly tape traps were placed above the display coolers located in the front of the facility. Operator removed tapes during inspection.- Ensure pest traps are placed away from food and food related items.
  3. Monitoring Inspection

    0 infractions

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