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Amoke Foods Inc.

5142 Gateway Boulevard NW Edmonton AB T6H 2H4 · Food - General

Official record from Alberta →

Inspection summary

Amoke Foods Inc. has been inspected 4 times by Alberta Health Services (Environmental Public Health) since September 9, 2026. The most recent inspection, on September 23, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 4 inspections with 8 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 4 separate inspections, most recently on September 23, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 9, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on September 9, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 9, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some products noted with no labels. Ensure labels are upgraded to include and not limited to name of the product, date of manufacturing, date of expiry, owner information such as name and contact information. Ensure CFIA guidance for labeling is followed.
  2. Risk Management Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some products noted with no labels. Ensure labels are upgraded to include and not limited to name of the product, date of manufacturing, date of expiry, owner information such as name and contact information. Ensure CFIA guidance for labeling is followed.Information needed for food source, as per Section 22 of the Food Regulation.
  3. Risk Management Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some products noted with no labels. Ensure labels are upgraded to include and not limited to name of the product, date of manufacturing, date of expiry, owner information such as name and contact information. Ensure CFIA guidance for labeling is followed.Unable to verify food source. Information needed.
  4. Monitoring Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some products noted with no labels. Ensure labels are upgraded to include and not limited to name of the product, date of manufacturing, date of expiry, owner information such as name and contact information. Ensure CFIA guidance for labeling is followed.Unable to verify food source. Information needed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring appears to not be completed. Please ensure traps are in place and monitoring is done every month. A copy of self-monitoring pest control will be sent with this report.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Signs of repackaging were noted. Ensure product is not repackaged as this is in contravention of your Food Handling Permit.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit not posted and visible to public. Ensure Food handling permit is displayed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall sanitation needs to be improved. Including the storage room area. Please ensure area as clean and organized at all times and no products/boxes are stored on the floor.

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