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LETS Grill Hot Pot Express

5407 Gateway Boulevard NW Edmonton AB T6H 2K3 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • -Some of the food containers were directly stored on the ground inside the walk in cooler, freezer.Action required:-please store all the food items above the ground to prevent food from contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -Pest control records were not maintained.Action required:-Please complete the pest monitoring every month and maintain the records.
  4. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • -Some of the food containers were directly stored on the ground inside the walk in cooler, freezer.Action required:-please store all the food items above the ground to prevent food from contamination.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Initial Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical spray bottles were not labelled to indicate contents. Action required: ensure all chemical spray bottles are labelled.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap dispenser not installed in one of the staff washrooms. Soap & paper towel not available at the front/cashier hand wash sink. Action required: ensure all hand sinks are equipped with soap & paper towel. Note: the primary kitchen hand sink was equipped with the necessary supplies.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Tape was on several of the front display cases. The cabinets where the primary hand wash station was located were visibly dirty. Action required: remove all tape from in the facility and clean indicated areas. Note: overall sanitation of primary kitchen area was satisfactory.