AMONOS MEXICAN KITCHEN

15321 MAIN ST NE STE 201, DUVALL, WA 98019 · Restaurant (Seating 13-50)

18 inspections

1. Routine Inspection/Field ReviewMar 3, 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewOct 10, 2024

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
3. Routine Inspection/Field ReviewMar 7, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewApr 10, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewJul 7, 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewDec 7, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewFeb 4, 2020

   0 infractions

8. Routine Inspection/Field ReviewJun 27, 2019

   0 infractions

9. Routine Inspection/Field ReviewFeb 20, 2019

   0 infractions

10. Consultation/Education - FieldOct 19, 2018

    0 infractions

11. Routine Inspection/Field ReviewMay 30, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewJan 3, 2018

    0 infractions

13. Return InspectionSep 18, 2017

    0 infractions

14. Routine Inspection/Field ReviewSep 15, 2017

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldJun 12, 2017

    0 infractions

16. Routine Inspection/Field ReviewFeb 16, 2017

    0 infractions

17. Routine Inspection/Field ReviewDec 19, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field ReviewDec 11, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED