TOWN CENTER MINI MART

15410 MAIN ST NE, Duvall, WA 98019 · Restaurant (Seating 0-12)

20 inspections

1. Routine Inspection/Field ReviewNov 14, 2025

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
2. Routine Inspection/Field ReviewFeb 21, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Routine Inspection/Field ReviewJun 12, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Routine Inspection/Field ReviewMay 8, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewJul 21, 2022

   0 infractions

6. Routine Inspection/Field ReviewOct 15, 2021

   0 infractions

7. Routine Inspection/Field ReviewJul 17, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewMar 19, 2019

   2 infractions

   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - FieldNov 21, 2018

   0 infractions

10. Routine Inspection/Field ReviewJul 6, 2018

    0 infractions

11. Routine Inspection/Field ReviewFeb 28, 2018

    0 infractions

12. Return InspectionNov 21, 2017

    0 infractions

13. Return InspectionNov 3, 2017

    0 infractions

14. Routine Inspection/Field ReviewOct 17, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
15. Return InspectionFeb 28, 2017

    0 infractions

16. Routine Inspection/Field ReviewFeb 16, 2017

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Routine Inspection/Field ReviewFeb 24, 2016

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field ReviewApr 30, 2015

    0 infractions

19. Routine Inspection/Field ReviewDec 11, 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field ReviewSep 30, 2014

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE