THAI RESTAURANT, THE

26321 NE VALLEY ST, Duvall, WA 98019 · Restaurant (Seating 51-150)

34 inspections

1. Routine Inspection/Field ReviewNov 14, 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewFeb 7, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewJul 17, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewJun 6, 2023

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewJul 21, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewDec 7, 2021

   0 infractions

7. Routine Inspection/Field ReviewJul 17, 2019

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Routine Inspection/Field ReviewApr 12, 2019

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
9. Consultation/Education - FieldNov 21, 2018

   0 infractions

10. Routine Inspection/Field ReviewJul 5, 2018

    0 infractions

11. Routine Inspection/Field ReviewFeb 28, 2018

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewOct 9, 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Routine Inspection/Field ReviewFeb 16, 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Return InspectionOct 27, 2015

    0 infractions

15. Routine Inspection/Field ReviewOct 13, 2015

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
16. Routine Inspection/Field ReviewMay 13, 2015

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewDec 16, 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field ReviewOct 15, 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field ReviewMay 23, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field ReviewJan 29, 2013

    0 infractions

21. Consultation/Education - FieldOct 8, 2012

    0 infractions

22. Routine Inspection/Field ReviewApr 11, 2012

    0 infractions

23. Routine Inspection/Field ReviewMay 9, 2011

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
24. Routine Inspection/Field ReviewJan 6, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
25. Routine Inspection/Field ReviewFeb 24, 2010

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
26. Consultation/Education - FieldOct 13, 2009

    0 infractions

27. Routine Inspection/Field ReviewOct 6, 2009

    0 infractions

28. Consultation/Education - FieldMay 5, 2008

    0 infractions

29. Routine Inspection/Field ReviewFeb 4, 2008

    0 infractions

30. Routine Inspection/Field ReviewNov 20, 2007

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Consultation/Education - FieldMay 3, 2007

    0 infractions

32. Routine Inspection/Field ReviewApr 11, 2007

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Consultation/Education - FieldSep 12, 2006

    0 infractions

34. Routine Inspection/Field ReviewApr 9, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED