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Amy's Nails & Spa

256 - 1440 52 Street NE Calgary AB T2A 4T8 · Personal Services

Official record from Alberta →

Inspection summary

Amy's Nails & Spa has been inspected 5 times by Alberta Health Services (Environmental Public Health) since July 16, 2024. The most recent inspection, on May 1, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 5 times across 2 separate inspections, most recently on April 21, 2026. For example: Is single-use or uncleanable equipment being used as intended (Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on April 21, 2026. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on July 23, 2024. For example: Are cosmetic products appropriate for their intended use and being handled properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    5 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written Procedure for Handwashing and Equipment Reprocessing Sink Decontamination was not implemented, observed staff washed their hands at the tool reprocessing sink and dried their hands with a reused towel. - disinfect the tool reprocessing sink before tool reprocessing and equip hand drying suppliers (paper towel) OR designate the sink for tool only.
    • 14. Is single-use or uncleanable equipment being used as intended (Non-Critical)?
      • Single use wooden sticks were left inside the sugar scrub containers in the pedicure station. - Discard single use items after each use to avoid cross contamination.
    • 15. Is reusable equipment handled and stored properly (Critical)?
      • tweezers for eyebrow were found on the soap dispenser inside the treatment room. - Ensure tools are properly stored after cleaning and disinfection.
    • 20. Is reusable equipment disinfected properly?
      • Dirty semi-critical tools, such as nail clippers and cuticle cutter, were found on every manicure stations. - Remove all the dirty tools. Only cleaned and disinfected tools are allowed to be used. Preempt CS20 onsite was expired. - Obtain unexpired disinfectant.Cleaned tools were not properly dried before submerging into CS20. Disinfected tools were not properly rinsed before storing. - Follow manufacturer's instructions, education provided onsite. Recommend posting the instruction in a language that staff understands.
    • 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
      • All of the manicure workstations, including countertop, electrical filler body, tool holders, drawers, and the gel containers, were covered in dust.- Ensure all the stations were cleaned daily. Buffer and filer for fake nails were stored at workstations disorderly. - Ensure tools are organized and stored in labeled containers.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 26. Are cosmetic products appropriate for their intended use and being handled properly?
      • The lash glue label print was not legible to ensure manufacturer's instruction is properly followed.-Please provide and use lash glue with legible manufacturer's instructions and ingredients list.
  5. Monitoring Inspection

    2 infractions

    • 20. Is reusable equipment disinfected properly?
      • 1. Expired preempt CS20 was seen onsite. Operator was not disinfecting reusable semi-critical tools such as nail cutter or cuticle remover with high-level disinfectant.-Please provide and use effective high-level disinfectant such as preempt CS20 to disinfect the indicated tools to prevent spread of infection.2. Alcohol was used to disinfect lash extension tweezers.-Please use high-level disinfectant such as preempt CS20 to ensure proper cleaning and disinfection of such tool.
    • 26. Are cosmetic products appropriate for their intended use and being handled properly?
      • 1. Some cosmetic containers were without product name labels.-Please label all cosmetic containers or bottles with product name to prevent misuse.2. The lash glue label print was not legible to ensure manufacturer's instruction is properly followed.-Please provide and use lash glue with legible manufacturer's instructions and ingredients list.

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