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Uncle Moe's Donairs

232 - 1440 52 Street NE Calgary AB T2A 4T8 · Food - General

Official record from Alberta →

Inspection summary

Uncle Moe's Donairs has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 3, 2023. The most recent inspection, on October 7, 2026, recorded 3 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on October 7, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 11, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 2 separate inspections, most recently on October 7, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Crate of onions were stored next to the grease trap. Food relocated during the inspection to protect it from contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Personal items were stored next to foods and items used for customers. COMPLETE THE FOLLOWING:1. Please store staff personal items in a separate area that is designated for staff items only.
    • 09. Are chemicals stored and handled in a safe manner?
      • **CORRECTED**1. The chlorine sanitizer spray bottle was not labeled. Bottle labeled during the inspection.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer spray bottle measured 1000 ppm. - Operator remade the chlorine sanitizer and retested at 100 ppm. **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chlorine sanitizer spray bottles were not labelled. - Operator labelled all the sanitizer spray bottles during inspection. **Ensure spray bottles are always labelled with their content to prevent cross contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand soap was not available at the hand sink in the front of the house. - Operator placed hand soap during inspection. **Ensure hand soap is always present at hand sink for proper handwashing.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink in the front of the house was blocked with rice cooker. - Operator removed the rice cooker during inspection. **Ensure hand sink remain unobstructed and accessible at all times for proper handwashing.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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