Anatolia Turkish Foods
212 - 1440 52 Street NE Calgary AB T2A 4T8 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The long, plastic cutting board along the prep table must be scrubbed to remove built-up dirt from the grooves. Scrubbing of all cutting boards should be done daily
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Remove all cardboards from the floors, including the walk-in freezer. It's hard to wash and sanitize a cardboard
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions