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An Indian Affair

1101 - 20 Dawson Wharf Mount Chestermere AB T1X 2Z5 · Food - General

Official record from Alberta →

Inspection summary

An Indian Affair has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 27, 2025. The most recent inspection, on February 9, 2026, recorded 4 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 11 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 22, 2025. For example: Are chemicals stored and handled in a safe manner?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 22, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 2 separate inspections, most recently on February 9, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on February 9, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink had been relocated to more accessible location, but did not have hot water. Ensure hand sink has hot and cold running water.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel available at hand sink when inspector arrived. It was restocked during the inspection. Ensure hand sink is kept stocked with soap and paper towel at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles above walk in cooler had been removed. Replace ceiling tiles. *Cited again February 9, 2026
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a rug at back door where dry food storage area is. Remove rug as it cannot be easily cleaned.
  2. Demand Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Scoop in flour bin in kitchen was dirty. It was removed during the inspection.2. Scoop for ice machine was stored directly on top of ice. It was removed and placed into container beside ice machine. Ensure scoops are stored in a manner that prevents contamination and are cleaned and sanitized regularly.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. A box of ginger was stored directly on floor at back of restaurant. Ensure all food is stored off of floor.2. Bags of lentils and other dry ingredients were stored in open bags in dry storage room. Ensure all bags are covered or sealed to prevent contamination.
    • 09. Are chemicals stored and handled in a safe manner?
      • Bottles of glass cleaner at bar were not labeled. This was corrected during the inspection. Ensure all bottles are labeled to prevent misuse.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Stand up mixer was partially blocking hand sink. Operator has plans to move hand sink to more accessible area. Relocate hand sink or rearrange kitchen so that hand sink is easily accessible from all preparation areas.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap in between double doors at back of restaurant. Install weatherstripping to ensure doors close tightly in order to prevent pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling tiles above walk in cooler had been removed. Replace ceiling tiles. 2. There was a carpet door mat in front of dishwasher. Remove. All surfaces including floors must be smooth, non-porous and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required in the following areas:- on wall behind burner on cookline- inside prep coolersClean and ensure these areas are added to a regular cleaning schedule.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

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