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Dakland Restaurant

108 - 320 West Creek Drive Chestermere AB T1X 0P7 · Food - General

Official record from Alberta →

Inspection summary

Dakland Restaurant has been inspected once by Alberta Health Services (Environmental Public Health), on October 2, 2026. The most recent inspection, on October 2, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 2, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on October 2, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap underneath back exterior door. Install/repair weatherstripping so door closes tightly to prevent pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Wooden table near fryer was not finished properly and not easy to clean. It was removed from kitchen during the inspection. 2. Lower shelf beside dishwasher was made of unfinished wood. It was removed from facility. All surfaces must be smooth, non-porous and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor required further cleaning in hard to reach areas under shelving and equipment. Ensure floor is thoroughly cleaned.

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