Skip to content
Loading map…

Analog Coffee

1177 Sunset Dr Kelowna BC V1Y 9R7 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.3 / 5 (18)

Opening hours

  • Friday7 AM–4 PM
  • Monday7 AM–4 PM
  • Saturday7 AM–4 PM
  • Sunday7 AM–4 PM
  • Thursday7 AM–4 PM
  • Tuesday7 AM–4 PM
  • Wednesday7 AM–4 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Analog Coffee has been inspected 3 times by Interior Health Authority since July 23, 2024. The most recent inspection, on August 11, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on August 11, 2026. For example: 7 Are there handwashing stations available and properly supplied?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 14, 2025. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 14, 2025. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 23, 2024. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    1 infraction

    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Liquid soap was not present in the staff washroom during time of inspection. Staff advised that the existing dispenser broke off from the wall and they used the soap from the handwashing sink, making trips back and forth when needed. Every handwashing sink must be stocked with its own liquid soap and paper towel for use. Operator to send photo confirmation of new liquid soap dispenser when fixed.
  2. Monitoring

    3 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): 1) Observed several opened containers of dairy and non-dairy beverages requiring refrigeration after opening stored at room temperature while not in use. Potentially hazardous foods must be stored at 4°C or below to prevent bacterial growth. Discussed the importance of returning these products to refrigeration when not in use. 2) Milk and cream carafes at the service counter were measured at 13°C to 14°C. Potentially hazardous foods must be maintained at 4°C or below, or rotated back into refrigeration every 2 hours, to prevent bacterial growth. Staff reported the carafes had been refilled approximately one hour prior. EHO discussed the need for a routine schedule to rotate or discard milk and cream so that all staff are aware of the process.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): No prepared sanitizer solution was available for food contact surfaces. A sanitizer solution must be prepared before the start of each business day to ensure food contact surfaces are properly sanitized and free of harmful microorganisms.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): 1) The handwashing sink in the staff bathroom had no supply of liquid soap. Soap must be provided at all handwashing sinks to ensure effective hand hygiene. 2) The handwashing sink in the customer bathroom had no supply of paper towel. Paper towel must be provided at all handwashing sinks to allow for proper hand drying and support effective hand hygiene.
      • F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
      • F2.7C Handwashing station must be supplied with single-service product for drying hands.
  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Tongs used for handling food were observed stored on unclean surfaces. Ensure to store the utensils in a container. Wash, rinse and sanitize the utensils regularly.
      • F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Keladian

    Good coffee joint in a great location. Friendly staff, good coffee and a few food options. Best parts are location and it’s dog friendly. No objections to have them on their patio or inside. Would recommend.

  • Nathalie F.R.

    ATMOSPHERE: I enjoy studying at cafes and like to try new places. Today, I wanted a place with much natural light flooding an open space decorated with neutral, earthy, or pastel tones. Cue in: Analog cafe! The interior design soothed my eyes. The music soothed my ears -- the playlist today was soft, jazzy instrumentals, the kind that is excellently paired with both a sunny AND a rainy day, and both as a wind-down OR a wind-up to start and end your day! I always wear head phones at cafes to lock in to my readings, but today was the one exception. Staff is down to earth, welcoming and kind! FOOD: I had a caramel-flavoured latte (regular milk) and a "feature cookie" (toffee + caramel + espresso). I think the best latte I've ever had. Went down very smoothly and the foam was exquisitely bodied! The cookie was one of the better cookies I've ever had; the right amount of soft/chewy and sweetness. Mmm!

  • J Drury

    Best medium roast cappuccino (made w cream) in Kelowna! The staff is very friendly, and a convenient location with seating outside to enjoy your beverage in the sun ☀️

  • Sara

    Great latte/espresso. I just wish they would add some more fresh bakery items. Nothing looks very fresh. Would also love some gluten free options. More seating inside is also needed

  • Scott Lee

    Solid coffee chain that knows what they’re doing. If you’re into good coffee, I think that this is one of the better cafes in Kelowna. I just grabbed an americano to go but the atmosphere was great with lots of outdoor seating and modern and clean interior decor. I didn’t have any food but I’d try next time I’m in the area!

  • Kim Lishman

    A lovely coffee shop with outside seating. I ordered an iced sugar free caramel latte which was good. The beans had more of a nutty, chocolate taste which was interesting. My mother in law had an iced matcha latte with one shot of vanilla which she really enjoyed. A convenient location and the staff were friendly.

  • Oai Truong

    Great coffee in a modern, airy and beautiful space. There's a cozy nook if you can get it, great for a one on one conversation.

  • J.J. LaRocque

    Awesome service and outdoor patio! We love the fast and quality service here. Nice dog friendly patio, and beautiful ambiance. Oat milk chai latte is stellar!

  • Keladian

    Good coffee joint in a great location. Friendly staff, good coffee and a few food options. Best parts are location and it’s dog friendly. No objections to have them on their patio or inside. Would recommend.

  • Nathalie F.R.

    ATMOSPHERE: I enjoy studying at cafes and like to try new places. Today, I wanted a place with much natural light flooding an open space decorated with neutral, earthy, or pastel tones. Cue in: Analog cafe! The interior design soothed my …

  • J Drury

    Best medium roast cappuccino (made w cream) in Kelowna! The staff is very friendly, and a convenient location with seating outside to enjoy your beverage in the sun ☀️

  • Sara

    Great latte/espresso. I just wish they would add some more fresh bakery items. Nothing looks very fresh. Would also love some gluten free options. More seating inside is also needed

  • Scott Lee

    Solid coffee chain that knows what they’re doing. If you’re into good coffee, I think that this is one of the better cafes in Kelowna. …

  • Kim Lishman

    A lovely coffee shop with outside seating. I ordered an iced sugar free caramel latte which was good. The beans had more of a nutty, chocolate taste which was interesting. My mother in law had an iced matcha latte with one shot of vanilla which she really enjoyed. A convenient location and the staff were friendly.

  • Oai Truong

    Great coffee in a modern, airy and beautiful space. There's a cozy nook if you can get it, great for a one on one conversation.

  • J.J. LaRocque

    Awesome service and outdoor patio! We love the fast and quality service here. Nice dog friendly patio, and beautiful ambiance. Oat milk chai latte is stellar!

  • Y Chen

    I’ve really liked this café, but I’ve had a few visits where I felt a bit out of place. On one occasion, a staff member—who, like me, is of Asian descent—treated me noticeably differently than others. As someone from a different Asian …

  • Jackson Mahler

    Delicious Mocha and Sandwich. The Wife and I loved the atmosphere of the shop. Will definitely return!

Own this business? Add a badge to your website