Prospera Place - #5 Pizza Stand
1223 Water St Kelowna BC V1Y 9V1 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Reach in under counter cooler at 6 C at coldest point
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Feeder line to QUAT sanitizer siphons back into container and there are bubbles in the line allowing no sanitizer to be dispensed when first used.
- 8.3 - Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Temporary wood cover around grease trap is not easily cleanable and non-absorbent.
- 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 1.1 - Does the operator have a valid operating permit?
- Observation(s): Application completed at the time of inspection
- Owner or Operator changes must be approved by the Environmental Health Officer.
- 1.1 - Does the operator have a valid operating permit?