ANGELOS

601 SW 153RD ST, Seattle, WA 98166 · Restaurant (Seating 51-150)

42 inspections

1. Routine Inspection/Field ReviewOct 15, 2025

   0 infractions

2. Consultation/Education - FieldApr 1, 2025

   0 infractions

3. Routine Inspection/Field ReviewNov 13, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
4. Routine Inspection/Field ReviewDec 12, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewDec 15, 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewSep 30, 2019

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field ReviewApr 25, 2019

   0 infractions

8. Routine Inspection/Field ReviewJul 24, 2018

   0 infractions

9. Routine Inspection/Field ReviewMar 1, 2018

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - FieldDec 4, 2017

    0 infractions

11. Routine Inspection/Field ReviewJul 17, 2017

    0 infractions

12. Routine Inspection/Field ReviewMar 13, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field ReviewDec 5, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldAug 1, 2016

    0 infractions

15. Routine Inspection/Field ReviewMay 19, 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
16. Consultation/Education - FieldJul 7, 2015

    0 infractions

17. Routine Inspection/Field ReviewJun 11, 2015

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Consultation/Education - FieldOct 2, 2014

    0 infractions

19. Routine Inspection/Field ReviewApr 1, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Routine Inspection/Field ReviewNov 19, 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Consultation/Education - FieldMar 25, 2013

    0 infractions

22. Routine Inspection/Field ReviewNov 26, 2012

    1 infraction

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
23. Consultation/Education - FieldAug 29, 2012

    0 infractions

24. Routine Inspection/Field ReviewMar 28, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field ReviewDec 12, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Consultation/Education - FieldSep 8, 2011

    0 infractions

27. Routine Inspection/Field ReviewMar 21, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field ReviewNov 10, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - FieldAug 27, 2010

    0 infractions

30. Routine Inspection/Field ReviewJan 29, 2010

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
31. Routine Inspection/Field ReviewSep 21, 2009

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Consultation/Education - FieldJun 19, 2009

    0 infractions

33. Routine Inspection/Field ReviewFeb 11, 2009

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Routine Inspection/Field ReviewOct 21, 2008

    0 infractions

35. Routine Inspection/Field ReviewJun 2, 2008

    3 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
36. Consultation/Education - FieldFeb 27, 2008

    0 infractions

37. Consultation/Education - FieldOct 23, 2007

    0 infractions

38. Routine Inspection/Field ReviewOct 15, 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewMar 12, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
40. Routine Inspection/Field ReviewNov 17, 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewOct 6, 2006

    3 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
42. Consultation/Education - FieldJun 15, 2006

    0 infractions