CASA MIXTERA 2

452 SW 153RD ST, BURIEN, WA 98166 · Restaurant (Seating 13-50)

26 inspections

1. Routine Inspection/Field ReviewSep 17, 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewApr 30, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Return InspectionJan 14, 2025

   0 infractions

4. Routine Inspection/Field ReviewDec 10, 2024

   4 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Consultation/Education - FieldJun 4, 2024

   0 infractions

6. Routine Inspection/Field ReviewDec 12, 2023

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
7. Consultation/Education - FieldJun 30, 2023

   0 infractions

8. Routine Inspection/Field ReviewMay 5, 2022

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewDec 14, 2021

   0 infractions

10. Consultation/Education - FieldNov 5, 2021

    0 infractions

11. Routine Inspection/Field ReviewNov 18, 2019

    0 infractions

12. Routine Inspection/Field ReviewOct 16, 2019

    0 infractions

13. Routine Inspection/Field ReviewJul 16, 2019

    0 infractions

14. Routine Inspection/Field ReviewApr 11, 2019

    1 infraction

    • 0700 - Food obtained from approved source
      • RED
15. Return InspectionSep 28, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewSep 19, 2018

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0700 - Food obtained from approved source
      • RED
17. Routine Inspection/Field ReviewJun 22, 2018

    0 infractions

18. Routine Inspection/Field ReviewFeb 16, 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Routine Inspection/Field ReviewNov 21, 2017

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
20. Consultation/Education - FieldJul 12, 2017

    0 infractions

21. Routine Inspection/Field ReviewMar 21, 2017

    0 infractions

22. Consultation/Education - FieldDec 16, 2016

    0 infractions

23. Routine Inspection/Field ReviewSep 29, 2016

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewMay 11, 2016

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Consultation/Education - FieldAug 26, 2015

    0 infractions

26. Routine Inspection/Field ReviewAug 13, 2015

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED