A.N.K. MARKET INC
220 N HOMAN AVE, CHICAGO, IL 60624 · Grocery Store
Inspection summary
A.N.K. MARKET INC has been inspected 2 times by Chicago Department of Public Health since March 8, 2019. The most recent inspection, on July 21, 2020, recorded 4 infractions.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 2 separate inspections, most recently on July 21, 2020. For example:
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 21, 2020. For example:
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Canvass
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TORN DOOR GASKET INSIDE OF THE ONE DOOR COOLER WHERE THE EGGS AND CHEESE IS STORED. INSTRUCTED TO REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED STAINED CEILING TILES ABOVE THE ONE DOOR COOLER AND IN THE REAR NEAR THE UNUSED GROCERY/DELI SIDE. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESS CLUTTER AND UNNECESSARY/UNUSED ARTICLES STORED IN THE REAR NEAR THE UNUSED DELI AREA AND BASEMENT. MUST REMOVE ALL UNNECESSARY/UNUSED ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED A MISSING LIGHT SHIELD IN THE EMPLOYEE TOLIET ROOM CEILING LIGHT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- License
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED THE STOPPER IN THE 3 COMP SINK NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED MANAGER TO REPAIR WALL COVING IN THE WASHROOM AND IN THE REAR UNUSED PREP AREA AND ANY WHERE ELSE NEEDED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
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