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YNK FOOD MART, INC.

220 N HOMAN AVE, CHICAGO, IL 60624 · Grocery Store

Inspection summary

YNK FOOD MART, INC. has been inspected 2 times by Chicago Department of Public Health since January 31, 2017. The most recent inspection, on March 8, 2019, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times on January 31, 2017. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 31, 2017. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. License

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN COUNTER TOPS AND DISPLAY SHEVLING BEHIND SERVICE COUNTER TO REMOVE DEBRIS. ALSO CLEAN THE FAN COVERS INSIDE REACH IN COOLERS AND FREEZERS TO REMOVE DUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE FOLLOWING AREAS ARE DIRTY: REAR STORAGE AREAS, BASEMENT, WALK IN COOLER SELLING FLOOR UNDER AND BEHIND DISPLAY SHELVING AND IN THE WASHROOM. MUST DETAIL CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DAMAGE CEILING TILES THROUGH OUT REAR SELLING AREA AND BEHIND UNUSED DELI COUNTER. MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED THE STOPPERS AT THE 3 COMP SINK IN POOR REPAIR. MUST FIX AND MAINTAIN. ALSO NOTED THE HOT WATER KNOB ON THE MOP SINK BROKEN. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER BEHIND DELI COUNTER(UNUSED EQUIPMENT). MUST CLEAN AND SEAL AND/OR REMOVE TO PREVENT HARBORAGE.

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