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THREE BROTHERS FOOD MART #2

220 N HOMAN AVE, CHICAGO, IL 60624 · Grocery Store

10 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE EXCESSIVE ICE BUILD-UP INSIDE ICE CREAM DISPLAY CASE. PAINT OR REPLACE ALL RUSTY STORAGE SHELVES INSIDE WALK-IN COOLER. BUTCHER BLOCK PREP TABLE WHICH IS ALSO USED AS A CUTTING BOARD HAVE DEEP GROOVES IN THE SURFACE. IF THIS SURFACE CANNOT BE THOROUGHLY CLEANED MUST DISCONTINUE USING IT AS A CUTTING SURFACE FOR UNCOVERED FOODS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: 3 COMPARTMENT SINK, MOP SINK, SNAPPLE COOLER IN MEAT DEPT., ALL 3 DEEP FRYERS, FRESH MEAT DISPLAY CASE IN MEAT DEPT., MEAT GRINDER ON PREP TABLE, STORAGE SHELF ABOVE DEEP FRYERS, ALL SHELVES AND COUNTER IN FRONT FOOD PREP AREA, MEAT SAW, MEAT SLICER, ALL UNCLEAN EQUIPMENT INSIDE WALK-IN COOLER, CABINET INTERIOR UNDERNEATH WASH BOWL IN WASHROOM, PREP TABLE NEAR WINDOW IN MEAT DEPT.(DIRT, GREASE, AND FOOD BUILD-UP NOTED).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EVERY INCH OF ALL FLOORS THROUGHOUT EVERY SECTION AND AREA OF BUSINESS(INCLUDING THE BASEMENT) NEED CLEANING(MASSIVE STAINS, DIRT, AND DEBRIS OBSERVED THROUGHOUT).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS THROUGHOUT MEAT DEPT FOUND WITH MASSIVE DIRT, FOOD STAINS, AND GREASE RUNNING DOWN THE WALL BEHIND PREP TABLE WHERE 3 DEEP FRYERS ARE SET UP - MUST CLEAN ALL AFFECTED SURFACES. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL DEAD INSECTS AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. SEAL ALL LOOSE WALL COVE THROUGHOUT ALL AREAS. CLEAN MASSIVE DIRT AND BUILD-UP FROM ALL DOORS THROUGHOUT. MUST CLEAN MASSIVE GREASE AND DUST BUILD-UP FOUND ON WINDOW FAN IN WALL ABOVE DEEP FRYING AREA IN MEAT DEPT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ITALIAN BEEF, CHICKEN NACHOS, STEAK NACHOS, AND GROUND BEEF NACHOS BEING PREPARED AND SERVED BEHIND FRONT COUNTER, MUST INSTALL AN EXPOSED HAND SINK IN THIS AREA OR MOVE ALL OF THESE ITEMS TO THE MEAT DEPT. FOUND 3 TABLE TOP DEEP FRYERS ON PREP TABLE IN MEAT DEPARTMENT-MUST INSTALL AN EXHAUST SYSTEM IN THIS AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • KEEP OUTSIDE PROPERTY LINE AREA CLEAN(FREE OF TRASH AND DEBRIS).
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER MUST MEET IDPH FOOD HANDLERS REQUIREMENT BY DATE SPECIFIED IN THIS REPORT.
  3. Canvass

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • 2-DOOR REACH-IN COOLER IN REAR FOOD DISPLAY AREA HOLDING AT AN IMPROPER AIR TEMPERATURE OF 46F AT TIME OF INVESTIGATION. PROPER AIR TEMPERATURE REQUIREMENT IS 40 DEGREES OR BELOW. MANAGER TURNED UP THE TEMPERATURE DIAL. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • EGGS FOUND AT 48 DEGREES IN 2-DOOR REACH-IN COOLER IN REAR FOOD DISPLAY AREA. ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40 DEGREES OR BELOW. ALL ITEMS FOUND AT IMPROPER TEMPERATURES DISCARDED(20LB VALUED AT $23 DISCARDED). CRITICAL VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 10 SMALL FLIES AND 5 LARGE HOUSE FLIES OBSERVED IN MEAT DEPT PREP AREA. MUST CONTACT PEST CONTROL COMPANY AND REQUEST AN APPROVED FLY-CATCHING DEVICE FOR THIS AREA. SERIOUS VIOLATION. 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING TRASH FOUND IN DUMPSTER AS WELL AS TRASH ON THE GROUND IN FRONT OF THE RECEPTACLE. MUST KEEP THE LID CLOSED ON THE DUMPSTER AND KEEP THE SURROUNDING GROUND AREA AROUND THE RECEPTACLE CLEAN. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE EXCESSIVE ICE BUILD-UP INSIDE ICE CREAM DISPLAY CASE. PAINT OR REPLACE ALL RUSTY STORAGE SHELVES INSIDE WALK-IN COOLER. BUTCHER BLOCK PREP TABLE WHICH IS ALSO USED AS A CUTTING BOARD HAVE DEEP GROOVES IN THE SURFACE. IF THIS SURFACE CANNOT BE THOROUGHLY CLEANED MUST DISCONTINUE USING IT AS A CUTTING SURFACE FOR UNCOVERED FOODS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: 3 COMPARTMENT SINK, MOP SINK, SNAPPLE COOLER IN MEAT DEPT., ALL 3 DEEP FRYERS, FRESH MEAT DISPLAY CASE IN MEAT DEPT., MEAT GRINDER ON PREP TABLE, STORAGE SHELF ABOVE DEEP FRYERS, ALL SHELVES AND COUNTER IN FRONT FOOD PREP AREA, MEAT SAW, MEAT SLICER, ALL UNCLEAN EQUIPMENT INSIDE WALK-IN COOLER, CABINET INTERIOR UNDERNEATH WASH BOWL IN WASHROOM, PREP TABLE NEAR WINDOW IN MEAT DEPT.(DIRT, GREASE, AND FOOD BUILD-UP NOTED).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EVERY INCH OF ALL FLOORS THROUGHOUT EVERY SECTION AND AREA OF BUSINESS(INCLUDING THE BASEMENT) NEED CLEANING(MASSIVE STAINS, DIRT, AND DEBRIS OBSERVED THROUGHOUT).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS THROUGHOUT MEAT DEPT FOUND WITH MASSIVE DIRT, FOOD STAINS, AND GREASE RUNNING DOWN THE WALL BEHIND PREP TABLE WHERE 3 DEEP FRYERS ARE SET UP - MUST CLEAN ALL AFFECTED SURFACES. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL DEAD INSECTS AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. SEAL ALL LOOSE WALL COVE THROUGHOUT ALL AREAS. CLEAN MASSIVE DIRT AND BUILD-UP FROM ALL DOORS THROUGHOUT. MUST CLEAN MASSIVE GREASE AND DUST BUILD-UP FOUND ON WINDOW FAN IN WALL ABOVE DEEP FRYING AREA IN MEAT DEPT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ITALIAN BEEF, CHICKEN NACHOS, STEAK NACHOS, AND GROUND BEEF NACHOS BEING PREPARED AND SERVED BEHIND FRONT COUNTER, MUST INSTALL AN EXPOSED HAND SINK IN THIS AREA OR MOVE ALL OF THESE ITEMS TO THE MEAT DEPT. FOUND 3 TABLE TOP DEEP FRYERS ON PREP TABLE IN MEAT DEPARTMENT-MUST INSTALL AN EXHAUST SYSTEM IN THIS AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN STORAGE ROOM OUTSIDE OF WASHROOM. KEEP OUTSIDE PROPERTY LINE AREA CLEAN(FREE OF TRASH AND DEBRIS).
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER MUST MEET IDPH FOOD HANDLERS REQUIREMENT BY DATE SPECIFIED IN THIS REPORT.
    • 70. NO SMOKING REGULATIONS
      • FOUND CIGARETTE BUTT ON FLOOR NEAR BASEMENT DOOR AND CIGARETTE ASHES ON WOODEN LEDGE OF SWINGING DOOR LEADING INTO MEAT DEPT. 7-32-020(C).
  4. Short Form Complaint

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE BOTTOM INTERIOR OF THE DELI AND FRESH MEAT COUNTER TO REMOVE DEBRIS AND SPILLS, ALSO CLEAN AND SANITIZE THE MEAT SLICER. NOTED ICE BUILD UP IN THE FRONT REACH IN ICE CREAM DISPLAY FREEZER AND SPILLS IN THE UP-RIGHT ICE CREAM FREEZER. MUST DEFROST AND CLEAN.
  5. Short Form Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE BANDSAW AT THE MEAT COUNTER. ALSO CLEAN THE INTERIOR OF THE PRODUCE COOLER TO REMOVE DEBRIS AND REACH IN FREEZER AT THE DELI COUNTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED SOME OF THE CEILING TILES IN THE REAR SELLING AREA IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST MAINTAIN WORKING THERMOMETERS INSIDE DELI COOLER.
  6. Complaint Re-Inspection

    0 infractions

  7. Complaint

    7 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OBSERVED PREPACKAGED MEATS NOT IN SOURCE SOUND CONDITION AT THIS TIME.OBSERVED SEVERAL PACKAGES OF SMOKED PIG TAILS WITH GREEN AND WHITE MOLD IN COLD HOLDING UNIT FOR SALE.ALSO A FEW PREPACKAGED BAGS OF SNACKS APPEARS TO HAVE BEEN GNAWED ON IN CHIP DISPLAY BOXES ON SALES FLOOR.PRODUCT WAS DUMPED AND DENATURED BY OWNER.MUST ROTATE STOCK ON A DAILY BASIS.APPX. 11LBS.$29.(CRITICAL 7-38-005B).
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • PREMISES HAS NO HOT RUNNING WATER AT THIS TIME OF INSPECTION DUE TO GAS HAS BEEN SHUT OFF BECAUSE OF GAS LEAK.MUST RESTORE PREMISES WITH HOT AND COLD RUNNING WATER AT ALL TIMES.(7-38-030)CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 50 RODENT DROPPINGS SCATTERED ON FLOOR UNDER CHIP DISPLAY UNITS AND IN CHIP DISPLAY BOX,ALSO ALONG WALL BASES IN BASEMENT.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/14.(SERIOUS 7-38-020).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM SHELVING UNITS AT DISPLAY UNITS,MEAT COOLERS & DISPLAY SHELVES ON SALES FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI & GREASE FROM FLOORS IN MEAT DEPT AREA,BASEMENT STAIRS AND BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.MUST PROVIDE VENTILATION HOOD ABOVE TABLE TOP DEEP FRYERS OR REMOVE FROM PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE MASSIVE AMOUNT OF CLUTTER FROM MEAT DEPT,STAIRS LEADING TO BASEMENT AND BASEMENT AND WHERE NEEDED.
  8. Canvass Re-Inspection

    0 infractions

  9. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 50-60 RAT DROPPINGS IN THE SOUTH WEST CORNER IN THE BASEMENT. MUST CLEAN UP THE BASEMENT AND HAVE THE PEST CONTROL TECH COME HERE AND SREVICE THE ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE REACHIN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE BASEMENT AND ON THE IST FLOOR LIFT THE STORE SHELVES AND CLEAN UNDERNEATH THEM HAS DUST AND DIRT ON THEM. SEAL THE HOLES IN THE FLOOR THROUGHOUT WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL COVING ALONG WALL BASE THROUGHOUT STORE AND WASHROOM IS LOOSE; ATTACH SO IT IS SEALED COMPLETELY TO WALLBASE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENTS THROUGHOUT PREMISES. THE CONDENSER IN THE WALKIN COOLER IN POOR REPAIR ICE BUILDUP. MUST REPAIR IT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE SECOND STAIRWELL GOING TO THE BASEMENT AND IN THE BASEMENT WOOD, OLD EQUIPMENT ECT.
  10. License

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEAL HOLES IN FLOOR OF BASEMENT WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME WALL COVING ALONG WALLBASE THROUGHOUT STORE AND WASHROOM IS LOOSE; ATTACH SO IT IS SEALED COMPLETELY TO WALLBASE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FROM FAUCET OF UTILITY SINK.