ANTHONY'S HOMEPORT

421 S 227TH ST, DES MOINES, WA 98198 · Restaurant (Seating 151-250)

77 inspections

1. Routine Inspection/Field ReviewOct 27, 2025

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
2. Routine Inspection/Field ReviewOct 27, 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field ReviewApr 14, 2025

   0 infractions

4. Routine Inspection/Field ReviewApr 14, 2025

   0 infractions

5. Return InspectionSep 9, 2024

   0 infractions

6. Routine Inspection/Field ReviewAug 26, 2024

   0 infractions

7. Routine Inspection/Field ReviewAug 26, 2024

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewApr 27, 2023

   0 infractions

9. Routine Inspection/Field ReviewApr 27, 2023

   0 infractions

10. Routine Inspection/Field ReviewMay 13, 2022

    0 infractions

11. Routine Inspection/Field ReviewMay 13, 2022

    0 infractions

12. Consultation/Education - FieldOct 15, 2021

    0 infractions

13. Routine Inspection/Field ReviewOct 15, 2021

    0 infractions

14. Routine Inspection/Field ReviewDec 18, 2019

    0 infractions

15. Routine Inspection/Field ReviewDec 18, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewJun 7, 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewJun 7, 2019

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewFeb 9, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Routine Inspection/Field ReviewFeb 9, 2018

    0 infractions

20. Routine Inspection/Field ReviewMar 10, 2017

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
21. Routine Inspection/Field ReviewMar 10, 2017

    0 infractions

22. Routine Inspection/Field ReviewOct 19, 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Routine Inspection/Field ReviewMay 26, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
24. Routine Inspection/Field ReviewMar 2, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field ReviewFeb 9, 2015

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field ReviewDec 11, 2014

    0 infractions

27. Routine Inspection/Field ReviewDec 11, 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewApr 21, 2014

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
29. Routine Inspection/Field ReviewApr 21, 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
30. Routine Inspection/Field ReviewDec 5, 2013

    1 infraction

    • 0400 - Hands washed as required
      • RED
31. Routine Inspection/Field ReviewDec 5, 2013

    0 infractions

32. Consultation/Education - FieldSep 25, 2013

    0 infractions

33. Consultation/Education - FieldSep 12, 2013

    0 infractions

34. Consultation/Education - FieldSep 12, 2013

    0 infractions

35. Return InspectionMar 25, 2013

    0 infractions

36. Routine Inspection/Field ReviewMar 22, 2013

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewMar 22, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
38. Consultation/Education - FieldNov 14, 2012

    0 infractions

39. Routine Inspection/Field ReviewNov 14, 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
40. Routine Inspection/Field ReviewMay 24, 2012

    0 infractions

41. Consultation/Education - FieldMay 24, 2012

    0 infractions

42. Routine Inspection/Field ReviewJan 4, 2012

    0 infractions

43. Routine Inspection/Field ReviewJan 4, 2012

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
44. Consultation/Education - FieldSep 13, 2011

    0 infractions

45. Routine Inspection/Field ReviewSep 13, 2011

    0 infractions

46. Consultation/Education - FieldApr 11, 2011

    0 infractions

47. Routine Inspection/Field ReviewApr 11, 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
48. Routine Inspection/Field ReviewDec 8, 2010

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
49. Routine Inspection/Field ReviewDec 8, 2010

    0 infractions

50. Consultation/Education - FieldAug 31, 2010

    0 infractions

51. Consultation/Education - FieldAug 31, 2010

    0 infractions

52. Routine Inspection/Field ReviewMar 22, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
53. Routine Inspection/Field ReviewMar 22, 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
54. Routine Inspection/Field ReviewOct 1, 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
55. Routine Inspection/Field ReviewOct 1, 2009

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
56. Consultation/Education - FieldMay 19, 2009

    0 infractions

57. Consultation/Education - FieldMay 19, 2009

    0 infractions

58. Routine Inspection/Field ReviewMar 17, 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
59. Routine Inspection/Field ReviewMar 17, 2009

    1 infraction

    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
60. Routine Inspection/Field ReviewOct 2, 2008

    1 infraction

    • Insects, rodents, animals not present; entrance...
      • BLUE
61. Routine Inspection/Field ReviewOct 2, 2008

    2 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
62. Routine Inspection/Field ReviewApr 28, 2008

    1 infraction

    • Food and non-food surfaces properly used and...
      • BLUE
63. Routine Inspection/Field ReviewApr 28, 2008

    1 infraction

    • Food and non-food surfaces properly used and...
      • BLUE
64. Consultation/Education - FieldJan 22, 2008

    0 infractions

65. Consultation/Education - FieldJan 22, 2008

    0 infractions

66. Routine Inspection/Field ReviewDec 18, 2007

    0 infractions

67. Routine Inspection/Field ReviewDec 18, 2007

    0 infractions

68. Consultation/Education - FieldOct 18, 2007

    0 infractions

69. Consultation/Education - FieldOct 18, 2007

    0 infractions

70. Routine Inspection/Field ReviewApr 9, 2007

    0 infractions

71. Routine Inspection/Field ReviewApr 9, 2007

    1 infraction

    • Proper shellfish identification; proper parasit...
      • RED
72. Routine Inspection/Field ReviewDec 19, 2006

    0 infractions

73. Routine Inspection/Field ReviewDec 19, 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
74. Consultation/Education - FieldOct 13, 2006

    0 infractions

75. Consultation/Education - FieldOct 13, 2006

    0 infractions

76. Routine Inspection/Field ReviewMay 9, 2006

    2 infractions

    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
77. Routine Inspection/Field ReviewMay 9, 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE