TACO TIME

809 KENT DES MOINES RD, Seattle, WA 98198 · Restaurant (Seating 51-150)

46 inspections

1. Routine Inspection/Field ReviewOct 27, 2025

   2 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Consultation/Education - FieldMay 30, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 22, 2025

   0 infractions

4. Routine Inspection/Field ReviewMay 29, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 26, 2023

   0 infractions

6. Routine Inspection/Field ReviewMay 25, 2022

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
7. Routine Inspection/Field ReviewOct 6, 2021

   0 infractions

8. Routine Inspection/Field ReviewMar 3, 2020

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewJun 11, 2019

   0 infractions

10. Routine Inspection/Field ReviewJan 14, 2019

    0 infractions

11. Routine Inspection/Field ReviewJul 2, 2018

    0 infractions

12. Routine Inspection/Field ReviewJan 11, 2018

    0 infractions

13. Routine Inspection/Field ReviewJun 20, 2017

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Routine Inspection/Field ReviewMar 29, 2017

    0 infractions

15. Routine Inspection/Field ReviewNov 15, 2016

    0 infractions

16. Routine Inspection/Field ReviewApr 15, 2016

    0 infractions

17. Routine Inspection/Field ReviewOct 14, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
18. Routine Inspection/Field ReviewApr 28, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
19. Consultation/Education - FieldDec 29, 2014

    0 infractions

20. Routine Inspection/Field ReviewOct 8, 2014

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Routine Inspection/Field ReviewMar 13, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Routine Inspection/Field ReviewOct 17, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
23. Consultation/Education - FieldSep 25, 2013

    0 infractions

24. Consultation/Education - FieldMay 10, 2013

    0 infractions

25. Routine Inspection/Field ReviewJan 8, 2013

    0 infractions

26. Routine Inspection/Field ReviewSep 28, 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Consultation/Education - FieldMay 3, 2012

    0 infractions

28. Routine Inspection/Field ReviewJan 24, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field ReviewOct 7, 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
30. Consultation/Education - FieldMay 10, 2011

    0 infractions

31. Routine Inspection/Field ReviewJan 18, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field ReviewOct 7, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
33. Consultation/Education - FieldMay 19, 2010

    0 infractions

34. Routine Inspection/Field ReviewJan 25, 2010

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
35. Routine Inspection/Field ReviewSep 15, 2009

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
36. Consultation/Education - FieldApr 28, 2009

    0 infractions

37. Routine Inspection/Field ReviewMar 5, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field ReviewAug 25, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
39. Routine Inspection/Field ReviewApr 22, 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
40. Consultation/Education - FieldJan 29, 2008

    0 infractions

41. Routine Inspection/Field ReviewOct 9, 2007

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
42. Consultation/Education - FieldSep 6, 2007

    0 infractions

43. Routine Inspection/Field ReviewFeb 16, 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
44. Routine Inspection/Field ReviewNov 14, 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
45. Consultation/Education - FieldJul 26, 2006

    0 infractions

46. Routine Inspection/Field ReviewMay 9, 2006

    1 infraction

    • Utensils, equipment, linens properly stored,...
      • BLUE