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ANTOJITOS DONA MARIA

3737 W LAWRENCE AVE UNIT E, CHICAGO, IL 60625 · Restaurant

Inspection summary

ANTOJITOS DONA MARIA has been inspected 2 times by Chicago Department of Public Health since April 3, 2018. The most recent inspection, on September 13, 2018, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on April 3, 2018. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 3, 2018. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE CART WITH CLEAN DISHES. MUST REPLACE EXTRA BIG POTS AND PANS THAT DOES NOT FIT INSIDE THE 3 COMPARTMENT SINK. REPLACE WITH SMALLER ONES THAT WILL FIT THE 3 COMPT SINK TO BE ABLE TO WASH,RINSE AND SANITIZE. RUSTED WIRE RACK SHELVINGS OF THE REACH IN FREEZER. MUST REMOVE RUST OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE TOP EXTERIROR PART OF THE DEEP FTYER WITH HEAVY GREASE BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CRACKED/BROKEN FLOOR TILES INSIDE THE WALK IN COOLER AND IN THE HALLWAY GOING TO THE KITCHEN. MUST REPAIR/REPLACE FLOOR TILES. CLEAN THE FLOOR INSIDE THE FURNACE ROOM AND UNDERNEATH THE FRONT COUNTER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MISSING ONE MORE DRAIN STOPPER FOR THE 3 COMPT SINK AND 2 COMPT SINK. MUST PROVIDE. LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.

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