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MANDY NOOR

3737 W LAWRENCE AVE UNIT E, CHICAGO, IL 60625 · Restaurant

Inspection summary

MANDY NOOR has been inspected 5 times by Chicago Department of Public Health since September 15, 2016. The most recent inspection, on April 3, 2018, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 8 times across 3 separate inspections, most recently on June 8, 2017. For example: CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on June 8, 2017. For example: FOOD HANDLER REQUIREMENTS MET

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 15, 2016. For example: LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on June 8, 2017. For example: PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass Re-Inspection

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1960506 DATED 9/15/16. #36- LIGHT FIXTURES INSIDE THE WALK-IN-COOLER AND LARGE STAND-UP REFRIGERATOR IN KITCHEN MUST BE SHIELDED. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS FOR LIGHT FIXTURES. 38-NO BACK FLOW PREVENTION DEVICE AT THE MOP SINK.INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN UTENSILS,POTS,PANS, TRAYS ETC MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP AND MAINTAIN
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST THE ONE DOOR REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER STAINED CEILING PANELS AND DAMAGED CEILING PANELS IN THE PREP/KITCHEN AREA. MUST REPLACE CEILING PANELS AND MAINTAIN. GREASE BUILD-UP ON THE HOOD AND FILTER ON THE HOOD. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO IDPH FOOD HANDLERS CERTIFICATE FOR ON ONE OF THE EMPLOYEE. MUST PROVIDE.
  4. Canvass

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1960506 DATED 9/15/16. #36- LIGHT FIXTURES INSIDE THE WALK-IN-COOLER AND LARGE STAND-UP REFRIGERATOR IN KITCHEN MUST BE SHIELDED. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS FOR LIGHT FIXTURES. #38-NO BACK FLOW PREVENTION DEVICE AT THE MOP SINK.INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN UTENSILS,POTS,PANS, TRAYS ETC MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST THE ONE DOOR REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER STAINED CEILING PANELS AND DAMAGED CEILING PANELS IN THE PREP/KITCHEN AREA. MUST REPLACE CEILING PANELS AND MAINTAIN. GREASE BUILD-UP ON THE HOOD AND FILTER ON THE HOOD. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO IDPH FOOD HANDLERS CERTIFICATE FOR ON ONE OF THE EMPLOYEE. MUST PROVIDE.
  5. License

    3 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT FIXTURES INSIDE THE WALK-IN-COOLER AND LARGE STAND-UP REFRIGERATOR IN KITCHEN MUST BE SHIELDED.INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS FOR LIGHT FIXTURES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK.INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE STORED ARTICLES INSIDE THE FURNACE ROOM AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

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