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ANVIL BEVERAGE ROOM KITCHEN

10 HARBOURSIDE, WOLFVILLE · Food Establishment

5 inspections

  1. Inspection

    4 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Relocate single use paper towel dispenser to handwash sink location within reach of the user.
    • 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR ABSENT FROM FOOD ESTABLISHMENT.
      • No foodhandler present with acceptable food hygiene training course. Have foodhandler obtain valid course & ensure 1 person with course in kitchen at all times.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Provide work report completed on roof repairs done to inspector. Repair / replace ceilings in areas previously indicated, so smooth, durable, & easily washable surfaces ( sanded & painted). Repair /replace cold water tap in staff washroom so mixable hot & cold water provided. Repair walls so smooth and easily washable in staff washroom. Staff washroom toilet must be fully functional. Provide a separate table for handling of raw meats/fish. Freezer top (assembly counter) must be entirely a a food grade surface.
    • 47(1)(a) - OPERATOR FAILING TO ENSURE FOOD IN FOOD ESTABLISHMENT IS LABELLED & IDENTIFIED AS BEING FROM A SOURCE SUBJECT TO INSPECTION.
      • Meat product with no labelling from supplier. Do not accept product without full labelling for traceability and maintain invoices on-site.
  2. Inspection

    4 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Educate staff to cease use of common use hand towels. Use single use (paper) towels for hands only and wash hands frequently. Relocate single use paper towel dispenser to handwash sink location within reach of the user.
    • 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR ABSENT FROM FOOD ESTABLISHMENT.
      • No foodhandler present with acceptable food hygiene training course. Have foodhandler obtain valid course & ensure 1 person with course in kitchen at all times.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Any / all roof leaks are to be corrected that water no longer enters the building & then all ceilings that are damaged to be repaired or replaced so smooth, painted, & easily cleanable surfaces, at kitchen dry storage, fireplace in dining area, A/C unit in dining area, storage area behind bar, over pool tables and any other areas. Provide roofer's & contractor's detailed reports. Provide a separate counter area for handling of raw meats. Freezer top is not a food grade surface and must be a smooth, durable, impervious, food grade materials for processing and assembly of foods.
    • 47(1)(a) - OPERATOR FAILING TO ENSURE FOOD IN FOOD ESTABLISHMENT IS LABELLED & IDENTIFIED AS BEING FROM A SOURCE SUBJECT TO INSPECTION.
      • Meat product with no labelling from supplier. Do not accept product without full labelling for traceability.
  3. Inspection

    5 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Relocate single use paper towel dispenser to handwash sink location within reach of the user.
    • 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR ABSENT FROM FOOD ESTABLISHMENT.
      • No foodhandler present with acceptable food hygiene training course. Have foodhandler obtain valid course & ensure 1 person with course in kitchen at all times.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Any / all roof leaks are to be corrected that water no longer enters the building & then all ceilings that are damaged to be repaired or replaced so smooth, painted, & easily cleanable surfaces, at kitchen dry storage, fireplace in dining area, A/C unit in dining area, storage area behind bar, over pool tables and any other areas. Provide roofer's & contractor's detailed reports. Provide a separate counter area for handling of raw meats. Freezer top is not a food grade surface and must be a smooth, durable, impervious, food grade materials for processing and assembly of foods.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Domestic fridge not holding <= 4C in foods and not to be used. A properly designed cook's fridge is required.
    • 47(1)(a) - OPERATOR FAILING TO ENSURE FOOD IN FOOD ESTABLISHMENT IS LABELLED & IDENTIFIED AS BEING FROM A SOURCE SUBJECT TO INSPECTION.
      • Meat product with no labelling from supplier. Do not accept product without full labelling for traceability.
  4. Inspection

    3 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Relocate single use paper towel dispenser to handwash sink location within reach of the user. Provide small waste receptacle at handwash sink. Staff washroom sink must be fully accessible.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Any / all roof leaks are to be corrected that water no longer enters the building & then all ceilings that are damaged to be repaired or replaced so smooth, painted, & easily cleanable surfaces, at kitchen dry storage, fireplace in dining area, A/C unit in dining area, storage area behind bar, over pool tables and any other areas. Provide roofer's & contractor's detailed reports. Cease use of milk crates for platforms. Fix urinal in men's washroom.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Domestic fridge not holding <= 4C in foods. Potentially hazardous foods held for unknown time were discarded. Unit must not be used until serviced / adjusted and holding <= 4C throughout. Unit maybe improper design for use. Operator to mange issue.
  5. Inspection

    0 infractions