TAN COFFEE WOLFVILLE

378 MAIN, WOLFVILLE · Food Establishment

3 inspections

1. InspectionSep 3, 2025

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces of equipment must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris. Cleaning needed in ice machine.
2. InspectionJun 25, 2024

   0 infractions

3. InspectionJun 18, 2024

   3 infractions

   • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
     • In accordance with Section 6.3.4 of the NS Food Retail and Food Services Code, you must provide verification of completion of a valid, recognized food hygiene course to the Department.
   • 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
     • Low temp dishwasher failed to properly sanitize the washed dishes. it must be fixed by a technician.
   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.3 of the Nova Scotia Food Services and Food Retail Code, you must store potentially hazardous foods at a temperature of 4 degrees Celsius or less