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Apni Thaali Tiffin Service

Unit 1A, 2 & 3 - 5680 198th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Apni Thaali Tiffin Service has been inspected 5 times by Fraser Health Authority since July 29, 2024. The most recent inspection, on February 3, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 10, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 29, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 7, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food spills left uncleaned on the floor at the station.
      • Corrective Action(s): Clean up food spills to prevent attracting pests. Correct as soon as possible.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food being delivered without cooler or cooler back and ice packs
      • Corrective Action(s): Ensure coolers and ice packs are used for transporting and delivering food to customers. Coolers will be brought next time.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Improper dispensers, single-use containers with no handles, were used and stored within bulk food containers.
      • Corrective Action(s): These containers were removed during the inspection. Use appropriate dispensers, ones with handles, and stored in a manner where the handles do not come into contact with food.
      • Date to be corrected by: July 31, 2024
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Reviewed menu list with what operator is actually making - Menu list is inaccurate.
      • Corrective Action(s): Operator must provide a comprehensive list of everything that they may be making at Owl Kitchens to the area Health Inspector. Any unapproved food items cannot be made in Owl Kitchens.
      • Date to be completed by: July 31, 2024
      • Violation Score: 1

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