KFC #628

210 W MERCER ST, SEATTLE, WA 98119 · Restaurant (Seating 13-50)

48 inspections

1. Routine Inspection/Field ReviewJul 16, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 9, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 11, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 30, 2024

   2 infractions

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewOct 12, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 31, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewMay 4, 2022

   0 infractions

8. Routine Inspection/Field ReviewSep 27, 2021

   0 infractions

9. Consultation/Education - FieldApr 26, 2021

   0 infractions

10. Routine Inspection/Field ReviewJun 18, 2019

    0 infractions

11. Routine Inspection/Field ReviewNov 20, 2018

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
12. Routine Inspection/Field ReviewFeb 14, 2018

    0 infractions

13. Routine Inspection/Field ReviewAug 24, 2017

    0 infractions

14. Routine Inspection/Field ReviewApr 21, 2017

    0 infractions

15. Routine Inspection/Field ReviewDec 8, 2016

    0 infractions

16. Consultation/Education - FieldSep 14, 2016

    0 infractions

17. Routine Inspection/Field ReviewApr 27, 2016

    0 infractions

18. Consultation/Education - FieldDec 10, 2015

    0 infractions

19. Return InspectionOct 12, 2015

    0 infractions

20. Routine Inspection/Field ReviewAug 25, 2015

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewApr 3, 2015

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
22. Consultation/Education - FieldNov 18, 2014

    0 infractions

23. Routine Inspection/Field ReviewJul 28, 2014

    0 infractions

24. Routine Inspection/Field ReviewMar 1, 2014

    0 infractions

25. Consultation/Education - FieldOct 2, 2013

    0 infractions

26. Routine Inspection/Field ReviewApr 19, 2013

    0 infractions

27. Consultation/Education - FieldNov 20, 2012

    0 infractions

28. Return InspectionJul 6, 2012

    0 infractions

29. Routine Inspection/Field ReviewJun 26, 2012

    0 infractions

30. Routine Inspection/Field ReviewJan 10, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - FieldNov 8, 2011

    0 infractions

32. Routine Inspection/Field ReviewMay 4, 2011

    0 infractions

33. Routine Inspection/Field ReviewJan 31, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - FieldNov 3, 2010

    0 infractions

35. Routine Inspection/Field ReviewSep 30, 2010

    0 infractions

36. Routine Inspection/Field ReviewFeb 9, 2010

    0 infractions

37. Consultation/Education - FieldNov 3, 2009

    0 infractions

38. Routine Inspection/Field ReviewMay 1, 2009

    0 infractions

39. Routine Inspection/Field ReviewJan 28, 2009

    0 infractions

40. Routine Inspection/Field ReviewOct 1, 2008

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
41. Consultation/Education - FieldMay 19, 2008

    0 infractions

42. Routine Inspection/Field ReviewApr 21, 2008

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
43. Routine Inspection/Field ReviewDec 3, 2007

    2 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
44. Consultation/Education - FieldNov 3, 2007

    0 infractions

45. Routine Inspection/Field ReviewMay 24, 2007

    0 infractions

46. Routine Inspection/Field ReviewSep 22, 2006

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
47. Consultation/Education - FieldMay 19, 2006

    0 infractions

48. Routine Inspection/Field ReviewJan 23, 2006

    4 infractions

    • Employee cleanliness and hygiene
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED