Skip to content
Loading map…

ARAMARK

5700 S MARYLAND AVE, CHICAGO, IL 60637 · Restaurant

Inspection summary

ARAMARK has been inspected 3 times by Chicago Department of Public Health since January 13, 2015. The most recent inspection, on October 27, 2016, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on January 13, 2015. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 13, 2015. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON TRAY LINE DESSERT COOLER,WORN DOOR GASKETS ON WALK IN FREEZER,STARBUCKS COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN STARBUCKS AND CATERING COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM FRYERS,COOLERS,STEAM TABLE,OVENS,COUNTER TOPS UNDER EQUIPMENT,DISH HOLDER WARMER,WALK IN PRODUCE COOLER SHELVING UNITS,TRAY HOLDER,DESSERT CHILLER CART,WALK IN JUICE COOLER,SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRI FROM FLOOR IN WALK IN PRODUCE & JUICE COOLER,WALK IN FREEZER,PREP AREA UNDER,AROUND,ALONG WALL BASES.MUST REMOVE ICE BUILDUP FROM FLOOR IN WALK IN PRODUCE COOLER,WATER FROM UNDER ICE MACHINE.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN CATERING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN GREASE FROM FILTERS AND HOOD.MUST REPAIR OR REPLACE DAMAGED WALL BASE IN EMPLOYEES BREAK ROOM,LOOSE UPPER WALL OUTLET IN WALK IN PRODUCE COOLER.

Nearby inspected facilities

Own this business? Add a badge to your website