ARAMARK - TERAANGA COMMONS DINING HALL

1125 COLONEL BY DR OTTAWA ON K1S 5J7 · Food Safety

12 inspections

1. Routine inspectionJun 23, 2026

   0 infractions

2. Routine inspectionJan 8, 2026

   1 infraction

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
3. Routine inspectionOct 16, 2025

   0 infractions

4. Routine inspectionJul 29, 2025

   0 infractions

5. Complaint-based inspectionApr 16, 2025

   0 infractions

6. Complaint-based inspectionApr 15, 2025

   1 infraction

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean quaternary ammonium solution of not less than 200 parts per million at a temperature not lower than 24°C for at least 45 seconds.
7. Routine inspectionMar 5, 2025

   0 infractions

8. Complaint-based inspectionNov 26, 2024

   0 infractions

9. Follow-up inspectionOct 16, 2024

   1 infraction

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean quaternary ammonium compound solution of not less than 200 parts per million.
10. Routine inspectionOct 2, 2024

    1 infraction

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
      • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
      • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
11. Complaint-based inspectionApr 18, 2024

    0 infractions

12. Routine inspectionFeb 8, 2024

    0 infractions