ARAMARK - TIM HORTONS

1125 COLONEL BY DR OTTAWA ON K1S 5J7 · Food Safety

6 inspections

1. Routine inspectionFeb 11, 2026

   0 infractions

2. Routine inspectionSep 16, 2025

   2 infractions

   • Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
   • All food shall be protected from contamination and adulteration.
3. Routine inspectionJan 9, 2025

   0 infractions

4. Routine inspectionNov 26, 2024

   0 infractions

5. Follow-up inspectionMay 2, 2024

   0 infractions

6. Routine inspectionApr 15, 2024

   2 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.